Life & Style

Quilt artists reflect through fabric


Contemporary quilt art on display at Reflect, presented by the Quilt India Foundation

Contemporary quilt art on display at Reflect, presented by the Quilt India Foundation
| Photo Credit: Special Arrangement

At The Square Inch, a one-stop destination for needlecraft enthusiasts since 2014, co-founders of the Quilt India Foundation, Tina Katwal and Varsha Sundararajan, are gearing up for their annual thematic quilt exhibition. This year’s showcase brings together 58 entries by participants aged between eight and 80. Located in Thiruvanmiyur, the centre is known for its bespoke quilts and its regular quilting workshops.

“This year, the entries were judged by Prabha Narasimhan, a Chennai-based textile designer, and the winners will be announced at the exhibition, which opens on January 23,” says Tina. Participants were given a bundle of eight differently coloured fabrics and 12 weeks to complete their work. “Each quilt had to measure 20 x 20 inches and use at least 50% of the fabric provided. Unified by the theme Reflect, the works explored reflection in its many forms, optical, emotional, psychological and social, offering viewers a visually rich and contemplative experience,” explains Varsha.

Art quilts on display  showcase diverse interpretations of  emotion and meaning.

Art quilts on display showcase diverse interpretations of emotion and meaning.
| Photo Credit:
Special Arrangement

A highlight of the exhibition is the display of Double Wedding Ring quilts and Rolling Waves quilts, shown in India for the first time. While the former draws on the symbolism of love and unity, the latter has an illusion of fluid movement, created entirely from straight-edged fabric pieces. As visitors move through the exhibition, they will be met with a range of emotions and artistic perspectives, with each quilt distinguished by its own pattern, mood and interpretation.

“The vision behind this exhibition is to create awareness, inspire and educate the public about quilting as an art form. It is fascinating to see the consistency and individuality with which artists have approached the theme,” says Varsha. She adds that quilting is a meditative practice and an immensely peaceful and fulfilling experience for its practitioners.

Following the four-day exhibition, the quilts will travel to other art quilt shows across India and overseas. Visitors can also browse and purchase a variety of quilted products, including bags, laptop cases, tote bags, blankets and table runners.

Art quilts exploring reflection and emotion

Art quilts exploring reflection and emotion
| Photo Credit:
Special Arrangement

@Sri Sankara Hall, Alwarpet. On January 23 , 4pm to 8pm, January 24 and 25 from 11am to 8pm, and January 26 from 11am to 6pm. Entry is free. For details, call 9551118323.



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Biennale nights in Kochi: Discover vintage-styled bars to EDM pubs


As the Kochi Muziris Biennale comes into full swing, here is quick guide to the city’s watering holes — from a vintage British styled pub to a high-energy EDM dance floor, and warm, cosy bars offering rich menus and a space for conversation.  

Pork ribs at Francis

Pork ribs at Francis
| Photo Credit:
Special Arrangement

Francis Fort Kochi
Squid rings, steak, soft lights and a storied past is a mix heady enough to put Francis on the to-do list. Housed in a 300-year-old Dutch house in Fort Kochi, Francis boasts a selection of spirits from cocktails to champagne that would pair well with a menu of slow-cooked chicken garlic steak and broasted pork. Appams with masala fried prawns, a crab lollipop or even pasta if you wish. But Francis is all about conversations and evenings filled with live music and laughter in a retro setting.

Order this: Pork ribs and Pepper Calamari

On Queiro Street, Fort Nagar, Fort Kochi.

₹1,500 for two

Mai House Heritage

Mai House Heritage
| Photo Credit:
Special Arrangement

O Porto, Mai House Heritage

Set in an ancient Christian tharavaad, the tastefully designed O Porto bar offers a largely Keralan menu with the usual suspects such beef dry fry (BDF) and fish pollichthu on the top of the diners’ choices. Drinks include beers, wines and locally-inspired cocktails such as the curry leaf gin fizz, ginger-lemongrass vodka smash and Malabar negroni among others.

Order this: Fish moilee, prawn pepper fry and fish pollichathu. The fish moilee goes well with kallappam, while fish pollichathu works best with Kerala parotta.

At Kit Kat Junction, TM Muhammed Road, Fort Kochi.

₹1,600 for two

Seagull Restaurant, at Fort Kochi

Seagull Restaurant, at Fort Kochi
| Photo Credit:
VIBHU H

Seagull

This 45-year-old waterfront restaurant is everyone’s favourite in Kochi. Watch huge ships roll by as you dig into porotta and spicy fish curry or just plain rice, pappadam and the catch of the day. The menu has biryani to Chinese and everything in between. You can select the catch of the day yourself and get it fried or curried. All of this with chilled beer, wine or soft drinks. Seagull, after a recent revamp, looks brighter with pastel paint colours.

Order this: The Seagull Special grilled fish, fish mango curry and crab roast.

Calvathy Road, Fort Kochi.

₹1,500 for two

Budspresso at Wild Boar

Budspresso at Wild Boar
| Photo Credit:
Special Arrangement

Wild Boar

This gastropub is a recent entrant to Kochi’s bar scene — a quaint British-styled pub serving various iterations of beer and wine. Beside the backwaters, this bar, designed with a vintage touch, is for those who like a slow dinner with a glass of wine or two. It has a clutch of creative cocktails too. The budspresso, for instance, is an imaginative cocktail of beer, coffee, vanilla and a dash of apple juice. The classic sangria in red and white wine, too. Bring along an appetite, for there’s everything from pork sliders to calamari, tiger prawns and kebabs.

Order this: Pork kondattam and tiger prawns.

Kent Baywatch, Suites, Edakochi.

₹2,000 for two

Colony bar at Grand Hyatt Kochi

Colony bar at Grand Hyatt Kochi
| Photo Credit:
Special Arrangement

Colony Bar, Hyatt

When in Kochi, go local. Grand Hyatt Kochi Bolgatty’s Colony Bar has a new and inspired cocktail menu infusing the Keralan essence into its drinks. From herbs to kanthari chillies, kallu (toddy) and spices, there’s an entire basket of ingredients that would transport you straight to the heart of a Kerala kitchen. The Malabar Ottamooli is vodka, infused with raw turmeric and kaffir lime, sweetened with honey. Kappa Kandhari is an ode to the ever-green Malayali staple of tapioca and bird’s eye chilli chutney in tequila form. Foodwise, start with their signature prawn kunafa and move on to kebabs and quesadillas, but don’t miss out on the Malabar chilli beef fry. 

At Mulavukad, Bolgatty.

₹2,500 for two

Merchant of Muziris drink at Hortus

Merchant of Muziris drink at Hortus
| Photo Credit:
Special Arrangement

Hortus

A tribute to the botanical heritage of Kerala, this bar is inspired by Hortus Malabaricus, a 17th century botanical treatise documenting the varieties and medicinal properties of the flora of the Malabar coast. The carefully curated cocktail menu has a lot to offer. It uses local botanicals, indegenous aromatics and seasonal produce to craft drinks that feel both familiar and exciting at the same time. The signature drink Esmeralda, for instance, is a gin-based clarified cocktail blending green apple and chamomile tea. The Zamorin, another signature, is tequila based and blends jaggery, a twist of fresh lime juice and tamarind. 

Order this: Pan-seared prawns, bacon-wrapped prawn

At Avenue Center, Panampilly Nagar.

₹2,500 for two

The Beerita at Lucid

The Beerita at Lucid
| Photo Credit:
Special Arrangement

 
Lucid

The cocktails get creative at this new groove bar at Park Residency, Lucid, are creative. The Beerita is the story of a beer that fell in love with a margerita, in a glass. Bullfrog in a bag is a pretty blue drink that comes in a glass shaped as a bag. While it functions as a restobar on weekdays, it transforms into an EDM and techno party floor on weekends. That does not mean weekdays are dull. Chromatic Weekdays promotes a colour for each day, with a cocktail to match it. Say you drop in on a Wednesday, when the colour is purple. The cocktail of the day is Zolo Maise, a delicious vodka, infused with lavender syrup, blue pea and garnished with blue pea flower.

Order this: Grilled green mussels

Seaport – Airport Road, Kakkanad

₹2,000 for two

Published – January 21, 2026 01:24 pm IST



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The Hindu Lit For Life 2026 | Flipping the fashion page


 Author Manasi Chaudhuri signs copies of her books for participants at The Hindu Lit for Life 2026 in Chennai on January 17, 2026. Photo: Umesh Kumar / Intern

Author Manasi Chaudhuri signs copies of her books for participants at The Hindu Lit for Life 2026 in Chennai on January 17, 2026. Photo: Umesh Kumar / Intern
| Photo Credit: UMESH KUMAR V

The recently concluded The Hindu Lit For Life, saw authors, speakers and book lovers converge to enjoy the written and the spoken word, all while putting their best foot forward fashion-wise. We speak to them, and discuss personal style, blending tradition with modern sensibilities and more.

Accent elevation

Minimalism with pops of colour seem to be catching on this year, with a vibrant accent elevating neutral colours. lawyer Manasi Chaudhari, founder, Pink Legal, who was a speaker at the fest, showed up in a monochromatic cream outfit. Wearing a peplum blouse and wide leg trousers from a boutique in Goa, she created a relaxed yet stylish look. She made a statement with a green and metallic necklace bought from a flea market, also in Goa. She says, “This gemstone necklace really stood out to me. It’s the kind of piece you just don’t find in mainstream stores.”

Handcrafted elegance

Sreemathi Ramnath, a polyglot consultant and writer who moderated a session at the fest wore a traditional saree in beige, purple and blue, sourced from an exhibition by the Crafts Council of India nearly 10 years ago. Her jewellery is from local artisans. However the true star of her outfit was her blouse made by the Sapa tribe, indigenous to northern Vietnam. “The print stood out to me. It was originally a jacket which I converted into a blouse,” said Sreemathi.

Desi maximalism

Janaki Sampath, an attendee at the fest, wore her grandmother’s rani pink dupatta made of Chanderi to add a pop of colour to her all black outfit. “When I was very sick, my grandmother wrapped a shawl around me to keep me warm. I remember being surprised that she chose something so beautiful for such a simple act of care. I can’t help but wonder how many quiet treasures she has tucked away” said Janaki. Along with that, she wore traditional dance jewellery, golden and rani pink bangles from Narayana Pearls and a septum ring to match from Sukra Jewellery.



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What will India be eating in 2026? We look at upcoming restaurant trends


The Indian diner in 2026 is clear about what they want when they go out. They are well-informed thanks to social media, and their travels, and conscious about what they eat and where they spend their money. At the same time health, wellness and thinness has never been more in the forefront of the zeitgeist. What does that mean for the F&B industry? And what is in store for Indian restaurants and bars in 2026? We find out…

Pooja Dhingra, leading pastry chef says Indian diners are now more curious and confident. In her own industry she says, desserts are not limited to celebrations anymore. ”They are becoming part of daily rituals, for example, paired with coffee, enjoyed for breakfast, or shared casually. Small-format indulgences like warm cookies, madeleines, and coffee-friendly cakes are growing much faster than traditional, occasion desserts.”

How can we make healthier choices?

Pooja says, “People are moving away from excess as we have seen in the past, that means fewer layers, fewer components, and much better ingredients. Clean, well-balanced desserts are winning over dramatic, over-sweet ones. Most modern pastry recipes today have 15–30% less sugar than they did a decade ago, with flavour coming from bitterness, acidity, texture, and contrast instead. Ingredients like dark chocolate, coffee, citrus, nuts, and fermented dairy help create depth so desserts don’t rely purely on sweetness. Portion sizes are also becoming smaller.”

Pooja Dhingra, pastry chef

Pooja Dhingra, pastry chef
| Photo Credit:
Special arrangement

Chef Pema Takchung Lepcha, director and head chef of Hunaaan, has noticed this in Asian dining spaces as well. “People have become more health-conscious and want to be better informed about their food and ingredients. There has been a shift away from deep-fried dishes, along with increasing requests for ingredients like avocado and chia seeds. This is reflected in dishes such as our avocado garden sushi and silken tofu, and guests often ask for stir-fried, steamed, or generally healthier options.”

Not just pan Asian, it is time for regional dining

A decade ago, pan Asian restaurants took over the circuit. But the recent trend is geared towards more region-specific restaurants. While Pema still prefers Pan Asian due to the number of choices available, he has noticed a visible shift towards more region-specific cuisines. Just take Bengaluru as an example, we see restaurants focussing on Thai cuisines (Baan Phadthai), Cantonese food (Royal China), and of course Korean still remains a favourite (Seoul Dak).

“I’ve noticed more requests for Korean food. Dishes like bulgogi chicken, kimbap, which is requested frequently, and bokkum jjambbong, a stir-fried preparation of vegetables and noodles in a spicy Korean sauce, have seen growing interest,” says Pema.

And it is not only international. Regional Indian flavours are also having a moment. Local preferences are more evident in bar menus. In Goa’s Bar Outrigger, the Boondock Saints cocktail uses pasteis de nata (Portuguese custard tarts) from the legendary Padaria Prazeres infused into whiskey. The food menu in Boilermaker, also in Goa, sports dishes like balchao stuffed pickled cucumbers, prawn and chorizo in chilli oil and tambdi bhaji sourdough melt.

Chef Pema Takchung Lepcha, Director and Head Chef of Hunaaan

Chef Pema Takchung Lepcha, Director and Head Chef of Hunaaan

Premium experiential dining, but closer to home

Ranjit Bindra, who is the founder of Bastian Hospitality, says premium dining is moving towards the experience as a whole. His restaurants include the premium space, Bastian, now in many cities across the country, as well as Inka, a Peruvian Asian luxury dining concept, and in the past, he ran Arth and A Bar Called Life. “Both the service and product need to be the hero. Diners are willing to spend, but only when the experience feels complete and personal. Menu-wise, global cuisine will continue to evolve, but always with a local touch. At Riviera (their latest outpost in Goa), for example, we have a Goan curry, while Ammakai is rooted in Karnataka cuisine. That balance of global sensibility with local flavours is where dining is heading.”

Ranjit Bindra, the founder of Bastian Hospitality

Ranjit Bindra, the founder of Bastian Hospitality

He adds that the scene is also moving out of the metros, a trend we noticed in 2025 as well. “We are expanding Bastian to GIFT City, and there’s Bastian Empire in Pune, which shows how strong the demand is in emerging cities. These markets now have well-travelled diners who are looking for premium, well-executed dining experiences closer to home, rather than say going to Dubai or another city.”

At the recently concluded 30 Best Bars India 2025 awards, we noticed a similar trends for cocktail bars and pubs as well. This year there were a number of new bars from Kolkata on the list. “What’s been particularly exciting to see is how cities like Kolkata have come into their own this year; not just with increased representation, but with quality and range,” says Vikram Achanta, founder and CEO of Tulleeho and the co-founder of 30BestBarsIndia.

“With multiple bars placing on the list, strong new entrants, and wins across categories like design and city honours, Kolkata has moved from being a one-bar city to a genuine bar cluster, signalling a more confident and mature phase of growth,” says Vikram.

So be it Kolkata, or Mumbai, the industry is booming and innovating day by day. Chefs and bartenders are pushing the boundaries of creativity to meet the demands of the new age Indian diner, who enjoys eating out, and loves to experiment.

Published – January 20, 2026 12:14 pm IST



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Valentino Garavani, fashion designer to jet set, dies aged 93 in Rome


Valentino Garavani, the jet-set Italian designer whose high-glamour gowns — often in his trademark shade of “Valentino red” — were fashion show staples for nearly half a century, has died at home in Rome, his foundation announced on Monday (January 19, 2026). He was 93.

“Valentino Garavani was not only a constant guide and inspiration for all of us, but a true source of light, creativity and vision,” the foundation said in a statement posted on social media.

His body will repose at the foundation’s headquarters in Rome on Wednesday (January 21) and Thursday (January 22). The funeral will be held on Friday (January 23) at the Basilica Santa Maria degli Angeli e dei Martiri in Rome’s Piazza della Repubblica.

Universally known by his first name, Valentino was adored by generations of royals, first ladies and movie stars, from Jackie Kennedy Onassis to Julia Roberts and Queen Rania of Jordan, who swore the designer always made them look and feel their best.

“I know what women want,” he once remarked. “They want to be beautiful.”

Never one for edginess or statement dressing, Valentino made precious few fashion faux-pas throughout his nearly half-century-long career, which stretched from his early days in Rome in the 1960s through to his retirement in 2008.

His fail-safe designs made Valentino the king of the red carpet, the go-to man for A-listers’ awards ceremony needs. His sumptuous gowns have graced countless Academy Awards, notably in 2001, when Ms. Roberts wore a vintage black and white column to accept her best actress statue.

Cate Blanchett also wore Valentino — a one-shouldered number in butter-yellow silk — when she won the Oscar for best supporting actress in 2004.

Valentino was also behind the long-sleeved lace dress Jacqueline Kennedy wore for her wedding to Greek shipping magnate Aristotle Onassis in 1968.

Kennedy and Valentino were close friends for decades, and for a spell the one-time U.S. First Lady wore almost exclusively Valentino.

He was also close to Diana, Princess of Wales, who often donned his sumptuous gowns.

Beyond his signature orange-tinged shade of red, other Valentino trademarks included bows, ruffles, lace and embroidery; in short, feminine, flirty embellishments that added to the dresses’ beauty and hence to that of the wearers.

Perpetually tanned and always impeccably dressed, Valentino shared the lifestyle of his jet-set patrons. In addition to his 152-foot yacht and an art collection including works by Picasso and Miro, the couturier owned a 17th-century chateau near Paris with a garden said to boast more than a million roses.

Valentino and his longtime partner Giancarlo Giammetti flitted among their homes — which also included places in New York, London, Rome, Capri and Gstaad, Switzerland — travelling with their pack of pugs. The pair regularly received A-list friends and patrons, including Madonna and Gwyneth Paltrow.

“When I see somebody and unfortunately she’s relaxed and running around in jogging trousers and without any makeup … I feel very sorry,” the designer told RTL television in a 2007 interview.

“For me, woman is like a beautiful, beautiful flower bouquet. She has always to be sensational, always to please, always to be perfect, always to please the husband, the lover, everybody. Because we are born to show ourselves always at our best.”

Valentino was born into a well-off family in the northern Italian town of Voghera on May 11, 1932. He said it was his childhood love of cinema that set him down the fashion path.

“I was crazy for silver screen, I was crazy for beauty, to see all those movie stars being sensation, well dressed, being always perfect,” he explained in the 2007 television interview.

After studying fashion in Milan and Paris, he spent much of the 1950s working for established Paris-based designer Jean Desses and later Guy Laroche before striking out on his own. He founded the house of Valentino on Rome’s Via Condotti in 1959.

From the beginning, Giammetti was by his side, handling the business aspect while Valentino used his natural charm to build a client base among the world’s rich and fabulous.

After some early financial setbacks — Valentino’s tastes were always lavish, and the company spent with abandon — the brand took off.

Early fans included Italian screen sirens Gina Lollobrigida and Sophia Loren, as well as Hollywood stars Elizabeth Taylor and Audrey Hepburn. Legendary American Vogue editor-in-chief Diana Vreeland also took the young designer under her wing.

Over the years, Valentino’s empire expanded as the designer added ready-to-wear, menswear and accessories lines to his stable. Valentino and Giammetti sold the label to an Italian holding company for an estimated $300 million in 1998. Valentino would remain in a design role for another decade.

In 2007, the couturier feted his 45th anniversary in fashion with a 3-day-long blowout in Rome, capped with a grand ball in the Villa Borghese gallery.

Valentino retired in 2008 and was briefly replaced by fellow Italian Alessandra Facchinetti, who had stepped into Tom Ford’s shoes at Gucci before being sacked after two seasons.

Ms. Facchinetti’s tenure at Valentino proved equally short. As early as her first show for the label, rumours swirled that she was already on her way out, and just about one year after she was hired, Facchinetti was indeed replaced by two longtime accessories designers at the brand, Maria Grazia Chiuri and Pier Paolo Piccioli.

Ms. Chiuri left to helm Dior in 2016, and Mr. Piccioli continued to lead the house through a golden period that drew on the launch of the Rockstud pump with Ms. Chiuri and his own signature colour, a shade of fuchsia called Pink PP. He left the house in 2024, later joining Balenciaga, and has been replaced by Alessandro Michele, who revived Gucci’s stars with romantic, genderless styles.

Valentino is owned by Qatar’s Mayhoola, which controls a 70% stake, and the French luxury conglomerate Kering, which owns 30% with an option to take full control in 2028 or 2029. Richard Bellini was named CEO last September.

Valentino has been the subject of several retrospectives, including one at the Musee des Arts Decoratifs, which is housed in a wing of Paris’ Louvre Museum. He was also the subject of a hit 2008 documentary, “Valentino: The Last Emperor,” that chronicled the end of his career in fashion.

In 2011, Valentino and Giammetti launched what they called a “virtual museum,” a free desktop application that allows viewers to feast their eyes on about 300 of the designer’s iconic pieces.



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100 years of Winne-the-Pooh: What the cuddly teddy bear teaches us about the need to slow down and be gentle


Winnie-the-Pooh

Winnie-the-Pooh
| Photo Credit: SREEJITH R KUMAR

Can you imagine that Winnie-the-Pooh, the bear who loved honey, long naps and slow walks through the woods turned 100? The bear, who never grows old in our memories, quietly turns a century and this milestone strangely feels personal.

Created in 1920s by British author A A Milne, Winnie-the-Pooh began as a bedtime story Milne told his younger son, Christopher Robin. The characters were inspired by Robin’s stuffed toys. It was illustrator E H Shepard’s sketches that gave the Hundred Acre Wood (the fictional forest setting for Winnie-the-Pooh stories, inspired by Ashdown Forest in East Sussex, London), its timeless charm.

Even the name Winnie came from a black bear at the London Zoo, and Pooh from a swan that the family admired during their walks. The books Winnie-the-Pooh (1926) and The House at Pooh Corner (1928) soon became classics, cherished for their simplicity and warmth.

Unlike most children’s heroes, Pooh was never brave or clever in the usual way. He forgot things, moved slowly and often got confused. But Pooh, he was very kind. His friends also showed real emotions — Piglet’s nervousness, Eeyore’s quiet sadness, Tigger’s endless energy and Rabbit’s need to keep things in order. All together, they created a world that felt safe and familiar. The sight of a Winnie-the-Pooh soft toy in the racks of toy shops still carries nostalgia for those who once held the bear in their childhood.

A childhood with Pooh

For many, Pooh was not something read or watched, he simply existed in everyday childhood. Pooh appeared everywhere in the growing up years — on school bags, name cards and even on tiffin boxes, recalls Anushka Sasindran, a 22-year-old student from Mumbai. She remembers how deeply her friends claimed him as their own. “We even used to fight saying, ‘Pooh is my friend’,” she says, laughing. Now when she looks back, these small moments have turned into a beautiful memory, says Anushka.

Krishna Nair, 23, says: “I watched Winnie-the-Pooh as a kid, and what stayed with me the most was Tigger and Piglet since the characters themselves felt comforting.”

Fans of Winnie-the-Pooh may mostly relate to Eeyore more in their adulthood, observes Anushka. Eeyore is honest in a way most characters aren’t allowed to be. He doesn’t fake happiness, doesn’t pretend things are fine and does not spologise for feeling low. He shows up even when he is tired to everything. One could perhaps understand him more as an adult than one did as a child. Pooh’s slow pace makes sense today because now we understand the need to slow down, and maybe some days go back and want to relive the days as a kid,” says Krishna.

Pooh on film

The bear’s reach widened in 1961, when Walt Disney took Pooh to a global audience through animated films and television series. While the colours became brighter and the songs more playful, the spirit of the stories remained unchanged. Pooh’s world stayed slow, gentle and deeply human.

That quality set Pooh apart from other cartoons. Jeevan Baiju, 25, a student, who remembers watching the series on television, says what stayed with him was not any particular episode, but the feeling of calmness that the Hundred Acre Wood offered, at a time when most cartoons were loud and fast and action-driven.

The undying appeal of Pooh

The childhood we once cherished has quietly slipped away. School bags have been replaced, toys packed away. Life has moved forward without asking us if we were ready. In this fast changing world, Pooh’s charm remains unaltered. The bear reminds us that some stories do not need to be loud to stay relevant.



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100 years of Winnie-the-Pooh: What the cuddly teddy bear teaches us about the need to slow down and be gentle


Winnie-the-Pooh

Winnie-the-Pooh
| Photo Credit: SREEJITH R KUMAR

Can you imagine that Winnie-the-Pooh, the bear who loved honey, long naps and slow walks through the woods turned 100? The bear, who never grows old in our memories, quietly turns a century and this milestone strangely feels personal.

Created in 1920s by British author A A Milne, Winnie-the-Pooh began as a bedtime story Milne told his younger son, Christopher Robin. The characters were inspired by Robin’s stuffed toys. It was illustrator E H Shepard’s sketches that gave the Hundred Acre Wood (the fictional forest setting for Winnie-the-Pooh stories, inspired by Ashdown Forest in East Sussex, London), its timeless charm.

Even the name Winnie came from a black bear at the London Zoo, and Pooh from a swan that the family admired during their walks. The books Winnie-the-Pooh (1926) and The House at Pooh Corner (1928) soon became classics, cherished for their simplicity and warmth.

Unlike most children’s heroes, Pooh was never brave or clever in the usual way. He forgot things, moved slowly and often got confused. But Pooh, he was very kind. His friends also showed real emotions — Piglet’s nervousness, Eeyore’s quiet sadness, Tigger’s endless energy and Rabbit’s need to keep things in order. All together, they created a world that felt safe and familiar. The sight of a Winnie-the-Pooh soft toy in the racks of toy shops still carries nostalgia for those who once held the bear in their childhood.

A childhood with Pooh

For many, Pooh was not something read or watched, he simply existed in everyday childhood. Pooh appeared everywhere in the growing up years — on school bags, name cards and even on tiffin boxes, recalls Anushka Sasindran, a 22-year-old student from Mumbai. She remembers how deeply her friends claimed him as their own. “We even used to fight saying, ‘Pooh is my friend’,” she says, laughing. Now when she looks back, these small moments have turned into a beautiful memory, says Anushka.

Krishna Nair, 23, says: “I watched Winnie-the-Pooh as a kid, and what stayed with me the most was Tigger and Piglet since the characters themselves felt comforting.”

Fans of Winnie-the-Pooh may mostly relate to Eeyore more in their adulthood, observes Anushka. Eeyore is honest in a way most characters aren’t allowed to be. He doesn’t fake happiness, doesn’t pretend things are fine and does not spologise for feeling low. He shows up even when he is tired to everything. One could perhaps understand him more as an adult than one did as a child. Pooh’s slow pace makes sense today because now we understand the need to slow down, and maybe some days go back and want to relive the days as a kid,” says Krishna.

Pooh on film

The bear’s reach widened in 1961, when Walt Disney took Pooh to a global audience through animated films and television series. While the colours became brighter and the songs more playful, the spirit of the stories remained unchanged. Pooh’s world stayed slow, gentle and deeply human.

That quality set Pooh apart from other cartoons. Jeevan Baiju, 25, a student, who remembers watching the series on television, says what stayed with him was not any particular episode, but the feeling of calmness that the Hundred Acre Wood offered, at a time when most cartoons were loud and fast and action-driven.

The undying appeal of Pooh

The childhood we once cherished has quietly slipped away. School bags have been replaced, toys packed away. Life has moved forward without asking us if we were ready. In this fast changing world, Pooh’s charm remains unaltered. The bear reminds us that some stories do not need to be loud to stay relevant.



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The bushido way: uncovering the nature of samurai


The word

Bushi was the term used to refer to warriors, and a warrior family was called a buke. And it wasn’t used to refer to just any warrior. Those who called themselves bushi saw war and battle as their way of life (unlike those conscripted into the military). When the word ‘samurai’ first appeared, it was a colloquial term that held many meanings over time. Its original definition did not hold any military connection, and instead only referred to domestic servants. It was during the 12th Century that the word ‘samurai’ first held military association. Following this, it was used for foot soldiers who served the warrior vassals of the shogun. According to historian Michael Wert, “a warrior of elite stature in pre-seventeenth-century Japan would have been insulted to be called a samurai”. Soon, the term altered its meaning to refer to the retainers of a daimyo (feudal lords and vassals to the shogun). When usage of the term spread, common folk started calling every man holding a sword a samurai.

The armour

The first known samurai armour was called ō-yoroi (great armour). It was intended only for samurai of high rank who rode on horseback. The armour had a large plate on its left side that protected the samurai from arrows since that was where enemies mainly targeted. Samurai who were not of high class wore what was known as Dō-maru, which was much lighter. However, its design made it heavy and hard to move freely in. During the Kamakura period, a simple and lighter armour emerged, called hara-ate, which protected the front of the torso and the abdomen. Then came the haramaki, a chest armour, to which helmets (kabuto) and gauntlets (kote) were added. The last utilisation of samurai armour occurred in the year 1877.

The weapons

When you think of samurai, what do you picture? A warrior with a katana strapped to him? While a katana, or a one-sided blade, is a weapon used by samurai of Japan, it wasn’t the only one. The yumi, or longbow, was used for distance attacks. The naginata, a polearm, fell out of use due to its lack of manoeuvrability, and was replaced by the nagamaki. In 1586, the grand minister of that time, Toyotomi Hideyoshi, enforced a law which stated that those who weren’t samurai were not permitted to wield these weapons. Centuries later, when the borders of Japan were forced open for trade, imports of American and European weaponry came in – modern rifles – which were much easier to use than the traditional ones.

Bushido

Bushido is a term that is closely connected with ‘samurai’. But what exactly is it? Well, to put it simply, it is a code that is followed by samurai, and emphasises honour and other virtues that the warriors are made to embody. While the origin of this code dates back to the Kamakura period, it was officially formalised only during the Edo period. There were honour codes that pre-dated bushido, but the norms weren’t followed by many warriors during duels. In 1642,  the Kashoki, a five-scroll text that provided explanations for the theoretical aspects of bushido and was written by samurai Saito Chikamori in a language that could be accessed by the commoners. There were many types of bushido throughout history. The Sengoku bushido placed importance on honour, war, and weapon mastery (not many moral values). Edo bushido saw duty and obedience as the main focus. 

Education

Samurai are known to have trained in many forms of combat skills like kenjutsu (swordsmanship), kyujutsu (archery), and tantojutsu (knife fighting). There were specific schools and institutes that trained students to become samurai. These were known as Han schools, or hankō. The lessons include calligraphy, Western sciences, math, samurai etiquette, military arts, etc. These schools were established by daimyos. While it started out teaching only adults, the students soon became younger boys. Military training normally began when students reached the age of 15. 
There are also libraries that are specifically meant for samurai, singularly called a buke bunko, or a “warrior library” that held texts and books that covered military strategy, and lessons on warfare.

Names

Yes, a samurai’s name is something of great importance because there are many factors that go into addressing a man who is seen as one. A samurai was given a name that combined a single kanji from the name of either his father or grandfather, which is attached to another new kanji. One could be referred to by their family name or their formal nickname (yobina). But a samurai had the privilege to choose their own nanori (adult name), which was a private name that could only be used by a few certain people, one of whom was the emperor. They also had samurai surnames that differentiated them from common folk.

Women

Women in the samurai class were also trained in weaponry, specifically the naginata and the combat skills of knife-wielding. Samurai women were referred to as Onna-musha. Their main duties were to look after the household duties, take care of the children, and defend the house in case of any attack. But while the biggest duty of women from samurai families was to secure diplomatic relations with enemy clans through political marriages, history shows many samurai women who had actively fought on the battlefield as warriors. One famous example would be Empress Jingū, born as Okinaga-Tarashi, who ruled as a regent following her husband’s death at the hands of rebel forces. Other samurai women from history include Tomoe Gozen, Lady Ichikawa, Miyohime, etc.

Ronin

Now, here is another Japanese term many may know. But who exactly is a ronin? That would be a samurai with no master or lord to serve. When the master of a samurai (typically a daimyo) passed away, that samurai became a ronin right then and there. This also happens when their master removes their favour. Ronin were normally seen with two swords and were also occasionally seen with other weapons like bo staffs and bows. Even in modern Japan, the term ‘ronin’ was used to refer to an unemployed salaryman. 

Published – January 19, 2026 03:29 pm IST



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Dishes from Mumbai’s Bhendi Bazaar find a home in this Bengaluru restaurant


Bombay chicken farcha

Bombay chicken farcha
| Photo Credit: Special arrangement

Arpitha Rai and Rehana Contractor started the new restaurant The Bombay Chapter 003 as an ode to the streets of Bhendi Bazaar and Mohammed Ali Road in Mumbai. These historic streets, which come alive during ramzan, are home to street food from the Bohri Muslim community, that live in the area. The Bombay Chapter 003 (named after the pin code of the area) is a casual dining restaurant, bringing that iconic cuisine to Bengaluru. The duo says it is not a reinvention. They are not here to elevate or refine the cuisine, but they want to simply translate it to a new city.

Mutton baida roti

Mutton baida roti

The restaurant is located inside the premises of Uru Brewpark and Thelagram. The ambience is straightforward and plain, in an open-air setting. We take seats and pore over the menu, that has sections such as tawa specials, small plates, large plates and biryanis. The duo has brought ustad karigars (masterchefs) from Mumbai to design the menu. Although it is meat heavy, there is a decent selection for vegetarians as well.

A number of the appetisers are brought to the table. The presentation is simple, par for course for the casual ambience. We have the famous baida roti. An egg paratha stuffed with slow cooked mutton and spices, which is then tawa fried. The paratha is golden brown and flakey, and the stuffing is flavourful.

Next, we have the mushroom galouti kebab, one for the vegetarians. The kebabs are melt-in-the-mouth, and mildly spiced. The hungama kebab is made of spicy chicken kheema, which is shaped like a lollipop and then deep fried. It is fun and textural. We wash all these down with Mumbai’s famous Pallonji soda, in flavours of raspberry, lemonade (my pick from the lot), and ice cream.

Bohri mutton dumm biryani

Bohri mutton dumm biryani

Main course is another round of classic dishes. We have a mutton biryani, and the nalli nihari. The nihari is silky. It is cooked overnight in a marrow-rich broth. The dish is served with sheermal pav, a soft saffron-infused flatbread. The Bombay-style dum biryani is made of long-grain basmati rice and mutton marinated in Kacchi style spices. The Bohri masalas are key to the flavour.

We round off the meal with a light caramel custard.

The Bombay Chapter 003 does justice to the cuisine of the iconic area. Good for a quick bite, especially if you are in the area.

Cost for two ₹1,100. At JP Nagar. For more details, call 9353562796



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Why dieting made us fat: On weight loss, metabolism and why food is not the enemy


Rujuta Diwekar in conversation with Shonali Muthalaly at The Hindu Lit for Life Festival 2026 at Sir Mutha Concert Hall in Chennai on Sunday.

Rujuta Diwekar in conversation with Shonali Muthalaly at The Hindu Lit for Life Festival 2026 at Sir Mutha Concert Hall in Chennai on Sunday.
| Photo Credit: B. Jothi Ramalingam

In the last three decades, trends in health have come and gone, but Rujuta Diwekar’s advice remains unchanged: eat local, traditional, whole foods, exercise regularly, and get to bed on time. “We have known each other for 15 years since your first book. And I admire the fact that your messaging hasn’t changed at all,” says Shonali Muthalaly, Editor of The Hindu MetroPlus, The Hindu Weekend, The Hindu Cinema, who was in conversation with the celebrity nutritionist and writer, at a session titled hy Dieting Made Us Fat: On Weight Loss, Metabolism and Why Food is not the Enemy

In response, Diwekar says that it is more important than ever before to “speak about local, seasonal, traditional, because everyone can see that time and again, the messaging of the weight loss industry, the food industry and now even the pharma industry and beauty industry keeps changing. They want us to adhere to a new standard every single day,” she says, pointing out that this has left us more confused than ever before. Also, less healthy. Part of the problem, she strongly believes, is social media, which is filled with Instagram influencers “who have no clue” offering health advice. “And we are like cattle, being fooled by a herd mentality. We are just following one trend and another, and as the title of this talk says, getting fatter.” 

The session also saw a discussion on other aspects of health: Instagram filters warping the way we see ourselves, the influx of videos about skincare routines (something Diwekar clearly doesn’t think much of), how the quest for thinness often shrinks our minds and lives, the issue with the ongoing protein craze, the continued relevance of age-old cultural practices around food and why it is more important to ask big questions about health rather than worry about just weight loss.

“This whole belief that we have that it takes discipline and willpower to get fit is a misunderstood one, coming out of privilege and not really understanding,” she insists, adding that real health comes when there are better policies, such as those that help protect everyone from air pollution, improve maternal health, ensure gender equality and regulate junk food, alcohol and tobacco. “That is the stuff that improves the health of a nation, and not gyms, protein shakes and probiotics,” she says. 

The Hindu Lit For Life is presented by The all-new Kia Seltos. In association with: Christ University and NITTE, Associate Partners: Orchids- The International School, Hindustan Group of Institutions, State Bank of India, IndianOil, Indian Overseas Bank, New India Assurance, Akshayakalpa, United India Insurance, ICFAI Group, Chennai Port Authority and Kamarajar Port Limited, Vajiram & Sons, Life Insurance Corporation of India, Mahindra University, Realty Partner: Casagrand, Education Partner: SSVM Institutions, State Partner: Government of Sikkim & Uttarakhand Government

Official Timekeeping Partner: Citizen, Regional Partner: DBS Bank India Ltd, Tourism Partner: Bihar Tourism, Bookstore Partner: Crossword and Water Partner: Repute Radio partner: Big FM



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