Life & Style

TVS NTORQ 150 review: India’s first hyper sport scooter


When TVS Motor Company rolled out the NTORQ back in 2018, it changed the way we looked at scooters in India. This was not just another 125cc runabout. It was sporty, connected, and resonated instantly with a younger audience that demanded more than just an everyday commuter. It set a benchmark.

Fast forward to 2025, and TVS has gone back to the drawing board with an all-new offering — the NTORQ 150. Billed as India’s first hyper sport scooter, this machine aims to reset the bar again. After spending a full day riding it flat-out around TVS’s own test track at Hosur, I can say this is not just marketing talk. The NTORQ 150 feels every bit the game-changer it claims to be.

Aggression in motion

Visually, the NTORQ 150 is still very recognisable, but it takes a giant leap in terms of form. The design follows an arrowhead-inspired silhouette, with a forward-biased stance that looks fast even at a standstill. The floating seat design adds a sense of motion, while the bold contrast tail and sharp liveries underline its sporty intent.

TVS NTORQ 150

TVS NTORQ 150
| Photo Credit:
Special Arrangement

A headline feature here is the aero winglets at the front — a first for any scooter in India. They are not a gimmick either. With the engine mounted at the rear, the NTORQ 150 carries a natural rearward weight bias. The winglets generate downforce at speed, improving stability and giving this scooter real engineering credibility.

Lighting has also been moved up a notch. The sports quad projector headlamps are futuristic in design and superior in function. No other scooter in the segment offers this. At the rear, TVS has reinterpreted its signature ‘T’ light motif, giving the NTORQ a unique identity after dark. Fit, finish, and textures across panels add a premium feel, something that should strike the right chord with Gen Z riders.

Built for speed

Under the bodywork sits a 149.7cc engine delivering 9.7 kW at 7000 rpm and 14.2 Nm at 5500 rpm. Numbers aside, the way this engine puts down power is the real story. The scooter can hit 104 km/h at the top end, but the bigger bragging right is the 0–60 km/h sprint in just 6.3 seconds — the quickest in its class.

TVS NTORQ 150

TVS NTORQ 150
| Photo Credit:
Special Arrangement

Power delivery is flat across the rev range, with punchy low-end torque that makes darting through city traffic effortless, and enough mid-range to keep things exciting on open roads or a racetrack. Two riding modes are on offer: Street, with intelligent start-stop for efficiency, and Race, which unleashes full performance. Adding to the thrill is iGo assist, which delivers a torque boost when you crack open the throttle suddenly — like torque-on-demand.

The CVT transmission has been reworked for crisper responses, while NVH levels are significantly improved over the outgoing NTORQ. Safety is not an afterthought either. The 150 gets Bosch Intelligent ABS and traction control, which actively monitor slip and keep things in check. Grip comes courtesy of high-performance Remora tyres, which make the scooter feel planted and precise through fast corners.

Nimble, agile, stable

Scooters are not typically machines you associate with apex-hunting, but the NTORQ 150 rewrites the script. The chassis is taut yet forgiving, delivering sharp turn-in and excellent composure even when you are pushing hard. The aero work and chassis tuning pay dividends at high speed — stability is rock solid.

TVS NTORQ 150

TVS NTORQ 150
| Photo Credit:
Special Arrangement

The riding posture strikes a sweet balance: sporty, but without being aggressive. A thoughtful touch is the inclusion of 3-step adjustable brake levers, a feature normally seen on premium motorcycles, allowing riders to tailor ergonomics to their preference.

Confidence on any surface

At 115 kg, the NTORQ 150 is impressively light for the performance it packs. This makes it both accessible to new riders and entertaining for the experienced. Suspension tuning gives it a wide bandwidth — playful when you want to flick it around, yet stable and composed as the speeds climb. With 155 mm of ground clearance, it is also surprisingly well suited to India’s less-than-perfect roads.

On the Hosur test track, lap after lap, the NTORQ never felt out of its depth. It is the kind of scooter that eggs you on to ride harder, and that in itself is rare in this segment.

TVS NTORQ 150

TVS NTORQ 150
| Photo Credit:
Special Arrangement

Smarter than ever

TVS pioneered the connected scooter concept in India, and the NTORQ 150 pushes it further. The cockpit is dominated by a gaming-console-inspired 5-inch TFT display, powered by the latest TVS SmartXonnect platform.

It is compatible with Alexa, Android, and Apple smartwatches, and the range of data on offer goes well beyond the basics — from fuel stats and trip meters to detailed ride analytics. It is the perfect blend of performance-oriented telemetry and everyday practicality, making it a natural fit for tech-savvy Gen Z riders.

Engineering details and reliability

TVS has also worked on subtle engineering refinements. The NTORQ 150’s intake system draws cleaner air, improving combustion efficiency and extending engine life by reducing wear. It is not the kind of detail you’ll see on a spec sheet, but it matters over long-term ownership.

TVS NTORQ 150

TVS NTORQ 150
| Photo Credit:
Special Arrangement

That said, not everything is perfect. The extensive use of piano black plastics on the front end looks premium when new, but will inevitably attract scratches, dust, and fingerprints. It has a finish that will show its age before the scooter does.

Who is it for?

The NTORQ 150 is clearly aimed at young professionals in their 20s who want a two-wheeler that matches their lifestyle. It is quick, stylish, loaded with tech, and practical enough for everyday duties. In short, it is a scooter that blends thrill, style, and convenience in one package.

Verdict

TVS has delivered on its promise. The NTORQ 150 is not just a bigger NTORQ — it is a bold new statement. It looks aggressive, rides fast, corners with confidence, and brings in premium motorcycle-level features that elevate the experience.

TVS NTORQ 150

TVS NTORQ 150
| Photo Credit:
Special Arrangement

Yes, there are scooters that are cheaper and more utilitarian, but none that offer this level of performance, design innovation, and technology in one package. If the 2018 NTORQ defined the sporty scooter, the 2025 NTORQ 150 defines the hyper sport scooter.

With prices starting at ₹1.19 lakh (ex-showroom), it is not just another launch — it is a signal that performance scooters in India have well and truly arrived.

Motorscribes, in association with The Hindu, brings you the latest in cars and bikes. Follow them on Instagram on @motorscribes



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India’s milliners are adding a feather to the fashion industry’s cap


India’s fascination for headgear does not only extend to the socio-religious ambit with taqiyah, EXPLAIN taqiyah turbans or traditional Bengali topor, but also to the politico-cultural zeitgeist. Remember the famous Gandhi topi that made a comeback with social activist Anna Hazare’s 2011 hunger strike for The Lokpal Bill? The accessory came to define the sartorial choices of many freedom fighters too, take Bhagat Singh and Subhas Chandra Bose, for instance. In the world of sports, also, baseball caps and cricket hats have been nothing short of a style statement.

MUMBAI, 07/04/2011: Social activist Anna Hazare on the third day of his fast unto death campaign, demanding anti-corruption law on the lines of Lokpal Bill, at Jantar Mantar in New Delhi. Supporters of Anna Hazare wearing Gandhi Topi and holding a tricolour in her hand participate in rally, 'India Against Corruption' at Azad maidan in Mumbai on April 07, 2011.
Photo: Vivek Bendre

MUMBAI, 07/04/2011: Social activist Anna Hazare on the third day of his fast unto death campaign, demanding anti-corruption law on the lines of Lokpal Bill, at Jantar Mantar in New Delhi. Supporters of Anna Hazare wearing Gandhi Topi and holding a tricolour in her hand participate in rally, ‘India Against Corruption’ at Azad maidan in Mumbai on April 07, 2011.
Photo: Vivek Bendre
| Photo Credit:
VIVEK BENDRE

An unmistakable pick for a sunny day on the beach, a polo match or a derby, hats have always been around. They may assume a prominent spot on the accessories vertical of leading fashion retail brands that also dabble in apparel, but only a handful of people in India tread the road less travelled that leads to the artsy-craftsy world of millinery.

Passion project

Shilpa Chavan who runs the label Little Shilpa, founded in 2008, is the first that comes to mind.

Shilpa Chavan, the first Indian milliner to have designed headgears for celebrities like Lady Gaga and Sonam Kapoor

Shilpa Chavan, the first Indian milliner to have designed headgears for celebrities like Lady Gaga and Sonam Kapoor
| Photo Credit:
Special arrangement

The Mumbai-based milliner might as well be called an artist for the post-modern aesthetics she employs to her dramatic headpieces that are a cross between fascinators and wearable art. She is the first Indian milliner to design headgear for celebrities like Lady Gaga and Sonam Kapoor, while also stamping her presence on runways — be it designing headgear for contestants and hosts of beauty pageants in the 1990s or showcasing her headpieces at Lakme Fashion Week in 2009, followed by London Fashion Week, Paris Fashion Week and Milan Fashion Week.

“Of course, headgear is embedded in India’s cultural narrative. Hat making or millinery is a craft, just like embroidery. I did a military-inspired collection in 2011 and was scrounging for someone who makes Gandhi topis, but could only spot one man in Mumbai. So, I got him to replicate the topi in the fabric I wanted. Sadly, millinery is not recognised,” she says. Stating that headgear can be too “costumey”, Shilpa says it has to be functional too, especially when it goes into a retail space.

Little Shilpa’s military-inspired collection

Little Shilpa’s military-inspired collection
| Photo Credit:
Special arrangement

Functionality is in fact one of the reasons why Ahmedabad-based Nirali Rangwala, who founded Maaneh Millinery in 2018, introduced sun hats to her eclectic collection of fascinators, derby hats and berets last year. “Historically, though Indian men have always been sporting hats and headgear, Indian women covered their heads with the pallu of a sari, a dupatta or a scarf. To Indian women, the concept of hats was introduced by colonisers. So, I wanted to create hats that could be worn in the sun, let alone occasions like polo matches or a derby,” she says.

Ahmedabad-based Nirali Rangwala, who founded Maaneh Millinery in 2018

Ahmedabad-based Nirali Rangwala, who founded Maaneh Millinery in 2018
| Photo Credit:
Special arrangement

Nirali, who is an aerospace engineer by profession, was enticed by millinery in Kentucky in 2011. “I was working in Kentucky. It is known for the derby. I was mesmerised by fascinators and hats sported by women at one of the derby events there. I learnt the craft from Jenny Pfanenstiel, who is based in Louisville, and then attended several workshops on millinery,” she adds. Nirali started the brand soon after getting married. “I was beguiling my time with millinery in Gujarat, after I got married and shifted to India, when my husband and in-laws took note of my creations. They were impressed and suggested that I started a brand. That’s how Maaneh Millinery was born,” she recollects. Stating that Maaneh translates to respect, honour, esteem and regard in Sanskrit, she associates the term with the feeling a hat could evoke. “It’s like a crown,” she says.

Crafting techniques

Shilpa could not agree more. “I have always been fascinated with crowns that our gods wear. That was the sub-conscious idea that sparked my curiosity about headgear. There’s this unsaid power in a head dress. I studied fashion, but I always struggled with seasons, rules, tailors. I am a more hands-on handicrafts person. Millinery is my canvas, where I can tell whatever story I want,” she says.

Shilpa tells her stories though hats using unconventional materials, from bangles to paper cones and rubber-slipper thongs to Plexiglas

Shilpa tells her stories though hats using unconventional materials, from bangles to paper cones and rubber-slipper thongs to Plexiglas
| Photo Credit:
Special arrangement

Shilpa does tell her stories through hats using unconventional material, from bangles to paper cones and rubber-slipper thongs to Plexiglas. “I sometimes use seven to eight different techniques and it requires knowhow of structural and architectural elements associated with millinery. These techniques include laser cutting, laser soldering, sometimes pieces are constructed with hot glue or held together with just wires. Millinery is like embroidery in the air,” she shares. Shilpa comes armed with a solid training in millinery, which she studied at Central Saint Martins, London, under the Charles Wallace India Trust Scholarship by the British Council and later interned with ace milliner Philip Treacy. Her biggest takeaway: “Always turn the hat upside down and see what it looks like from the inside. Also, how well does the hat balance.” She adds that the only reason she accepts an order on millinery is if she is convinced that it is creatively enhancing, challenging.

Namrata Lodha, founder and head designer of Myaraa, a five-year-old luxury hat brand of India

Namrata Lodha, founder and head designer of Myaraa, a five-year-old luxury hat brand of India
| Photo Credit:
Special arrangement

Most milliners are particular about the headgear’s base fabric. Namrata Lodha, founder and head designer of Myaraa, a five-year-old luxury hat brand of India, gravitates towards natural, breathable options. “We like raffia and wheat straw because they’re light, summery, and luxurious. When we’re looking for something with more structure and a timeless feel, we turn to vegan felt. If I had to choose a favourite, it would be straw,” says Namrata, who was initiated into hat making by a propitious vacation in America. “I was visiting my son, who was planning a trip to the Bahamas with his wife. They had picked up a few hats for the vacation, and I asked them if I could embroider their names onto the hats. Later, their friends started asking if I could make some for them too. That’s how Myaraa came into being.”

Tuft Hat by Myaraa 

Tuft Hat by Myaraa 
| Photo Credit:
Special arrangement

The brand makes all its hats in India, in Harda, Madhya Pradesh. “Our production is seasonal. We wait for the wheat harvest to finish so we can use fresh straw. It’s a very organic process, rooted in the rhythms of the land. When I started Myaraa, I wanted to build more than just a brand; I wanted to create opportunities. So, I trained women from my town, many of whom had never done craft work before, and today they are the skilled artisans behind every piece. It’s a small, close-knit setup, but there’s so much heart that goes into every hat we create,” she adds.

The hatter’s toolkit 

Tools used by Nirali for making intricate flowers using French and Japanese techniques

Tools used by Nirali for making intricate flowers using French and Japanese techniques
| Photo Credit:
Special arrangement

Millinery is both, time-consuming and dexterous. Shilpa and Nirali confess to having spent days, sometimes even weeks to make just one piece. “I use a lot of Indian textiles and the collections are based on Pantone pigments. Sinamay abaca fibre fabric is the base material made out of banana plant, which is my preferred choice for the base fabric. I use French floral techniques on silk, organza, velvet and leather. Also, Japanese origami fabric and paper-flower-making techniques are used for various trims, alongside intricate feather work. My recent collection of fascinators is quite floral,” explains Nirali. She also points at many fascinators that feature embellished mesh veil, with rhinestones, pearls and Swarovski. Her hats start at ₹4,000 and can go upto ₹50,000. Maaneh Millinery operates out of a workshop-cum-studio in Ahmedabad, with Nirali joined by two assistants.

Actress Huma Qureshi in a fascinator designed by Nirali’s Maaneh Millinery

Actress Huma Qureshi in a fascinator designed by Nirali’s Maaneh Millinery
| Photo Credit:
Special arrangement

The pricing of hats often depends on its artistic value that is determined by the quality of material used, structural detailing, labour and many other factors. For Shilpa, it is the technical knowhow. “I don’t use a mould for making hats, like most milliners, as I find it too restrictive. But I love experimenting with new materials, from plastic toys to mirrors and Swarovski. I work from home and with just two or three assistants,” she says. Her creations are priced above ₹10,000.

Shilpa is known to have created headgear for collection campaigns of ace fashion designers, like Sabyasachi, Boudicca, Tarun Tahiliani, Varun Bahl, Manish Arora, Manish Malhotra, and Wendell Rodricks. Myaraa is not far behind. Last year, Namrata’s brand teamed up with fashion designer Payal Singal for The Blossom Collection of hats. “Each hat in this collection is a celebration of summer with floral embellishments, eco-friendly materials,” informs Namrata. A few years ago, Myaraa had teamed up with Kate Stoltz, a New York-based designer. The brand’s hats are priced between ₹1,999 and ₹11,799.

Fashion designer-cum-milliner

It should be interesting to note that while top milliners, like Stephen Jones and Philip Treacy, made hats for fashion designers and significant pop culture icons, many prominent fashion designers too became famous for their hat designs. The list includes Coco Chanel, Christian Dior and Lilly Daché. In India too, some fashion designers have taken to millinery — from Delna Poonawalla, Nitin Bal Chauhan and Nida Mahmood to Kunal Rawal and Ritu Beri. We spoke to Delhi-based couturier Urvashi Kaur, whose recent collection ShinSei showcases bucket hats made from scrap fabric. “The hats are not knitted; they’re constructed using textile waste through patchwork technique. Each piece is reversible, and some include thread embroidery. We developed unique patchwork layouts that allowed us to use even the smallest kathran (fabric remnants) from the studio floor,” says Urvashi. The hats range from ₹3,500 to ₹6,800.

Fashion designer Urvashi Kaur’s recent collection ShinSei showcases bucket hats made from scrap fabric

Fashion designer Urvashi Kaur’s recent collection ShinSei showcases bucket hats made from scrap fabric
| Photo Credit:
Special arrangement

Many Indian apparel-and-accessory brands have also started adding hats to their business verticals. You may find hats by Next, Chokore, which sells all kinds of accessories from bags to shoes, Odette, which recently ventured into millinery, or One Less, which, like Myaraa, is also romancing raffia. Its founder Hansika Chhabria, who started One Less in 2021, has introduced a range of raffia hats.

Raffia hat by One Less

Raffia hat by One Less
| Photo Credit:
Special arrangement

“Made from segments of raffia palm trees, raffia is sourced from Madagascar. The fibre became popular in 2022 and it is here to stay. We included hats in our brand in 2023 and have only crafted them from either organic cotton or raffia because One Less promotes sustainable fashion and is committed to minimising environmental impact,” says Hansika.

While sustainability appeals to Hansika, Mamta Roy, founder of Odette, pivots on variety. The brand offers sun hats, bucket hats, wide-brimmed hats, berets, cloche hats, classic pillbox hats and fascinators starting at ₹960. “Our hat-making process combines both traditional and contemporary techniques to create unique and exquisite pieces. We use hand-blocking to shape the hats, followed by stitching and embroidery to add intricate details. There’s appliqué work and beading too,” says Mamta, of her five-year-old brand.

Odette offers sun hats, bucket hats, wide-brimmed hats, berets, cloche hats, classic pillbox hats and fascinators 

Odette offers sun hats, bucket hats, wide-brimmed hats, berets, cloche hats, classic pillbox hats and fascinators 
| Photo Credit:
Special arrangement

Shilpa has not launched a new collection since 2018, and is now mixing millinery with filmmaking. Namrata and Nirali have no such plans. “We’ve seen about a 30% to 35% increase in sales year-on-year, especially as people travel more and experiment with personal style,” says Namrata. Maaneh Millinery too has recorded a 20% rise in sales. “The biggest challenge for a milliner in India is changing perceptions. Hats haven’t been part of everyday modern fashion here, most people see them as something just for vacations or weddings. Educating the market and making hats feel relevant to Indian lifestyles has taken time,” says Namrata about the challenges that milliners like her have weathered to paint the landscape of India’s fashion industry with vibrant hues.



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Orizzonti Best Director Anuparna Roy talks about her debut film and journey from West Bengal to Venice


Anuparna Roy, winner of the Orizzonti Best Director award at the 82nd Venice Film Festival for Songs of Forgotten Trees, a 77-minute film drenched in memories of times past and friends lost, is in august company. She is only the fifth director from the subcontinent, after Satyajit Ray (Golden Lion, Aparajito, 1957), Buddhadeb Dasgupta (Special Director Award, Uttara, 2000), Mira Nair (Golden Lion, Monsoon Wedding, 2001), and Chaitanya Tamhane (Orizzonti Best Film, Court, 2014), to bring home a trophy from the world’s oldest film festival.

Has the world of the girl from West Bengal’s Purulia district changed overnight? “It has,” she says. “The award places great responsibility on my shoulders. Every step I take from here on will be watched. I am a bit nervous, but also excited.” Roy says the validation for her film from the audience in Venice was extremely encouraging. “It was great to see the film resonate, cutting across geographical, cultural and linguistic barriers. It was particularly special because it is my first film.”

A still from Songs of Forgotten Trees

A still from Songs of Forgotten Trees

Backed by 7 men

The director, who has just stepped into her 30s, is one of several Indian women who have, of late, broken into the international film circuit, with a few going on to bag major awards. Roy has joined a small but exclusive club of Indian filmmakers — Payal Kapadia, who has triumphed twice at Cannes (the Golden Eye for A Night of Knowing Nothing, 2021, and the Grand Prix for All We Imagine as Light, 2024), Shuchi Talati (Sundance 2024 Audience Award for Girls Will Be Girls), Varsha Bharath (Rotterdam 2025 NETPAC Award for Bad Girl), and Diwa Shah (San Sebastián 2023 Kutxabank New Directors Award for Bahadur – The Brave).

Interestingly, two of these feted titles have had the backing of filmmakers known for their adrenaline-fuelled, hyper-masculine films. Anurag Kashyap is a presenter for Songs of Forgotten Trees, while Vetri Maaran has produced the Tamil IFFR title Bad Girl. Roy views this in a positive light. “All seven producers of my film are men,” she says. “Ranjan Singh, who has been backing unconventional stories for a decade now, was with Songs of Forgotten Trees from the very beginning. He gave me a free hand. ‘It is a personal film, and you do what you feel is right,’ he told me.”

Romil Mod, Anuparna Roy, Bibhanshu Rai, Sumi Baghel and guests at the Venice Film Festival 

Romil Mod, Anuparna Roy, Bibhanshu Rai, Sumi Baghel and guests at the Venice Film Festival 

It was Singh who brought Kashyap on board, says Roy. Each of the other producers — Romil Mody, involved with films like All We Imagine as Light and Laapata Ladies; Navin Shetty; Sharib Khan; Vikas Kumar; and Bibhanshu Rai, a friend who has been with her since her short film Run to the River (2023) — has been a huge support, she adds.

After hours of an IT professional

The English literature graduate from Burdwan University’s Kulti Government College arrived in Mumbai at the end of 2021, armed with a corporate job after an aborted shot at a mass communications degree. “I erroneously thought mass communication would have something to do with filmmaking,” she says.

Roy started writing Songs of Forgotten Trees in early 2022. “Since I now had a job in Mumbai, I knew I would get an apartment. The moment I found the right one, I decided to make the film. It took us a year to figure out if it would be feasible to shoot in the residential society. We began filming at the end of 2023.”

Shot secretly inside the apartment, the film revolves around an aspiring actor Thooya (Naaz Shaikh, who has been Roy’s close friend of about six years), who does sex work to pay her bills. Thooya sublets the flat — which belongs to her “sugar daddy,” who is also her main client — to an IT sales executive, Shweta (Sumi Baghel). In a story exploring themes of remembering and forgetting, alienation and assertion, the two women develop a bond that helps them shut out the noise around them.

Songs of Forgotten Trees was shot covertly inside the apartment while Roy worked as an IT professional during the day

Songs of Forgotten Trees was shot covertly inside the apartmentwhile Roy worked as an IT professional during the day

The two migrant women barely speak, but their relationship is cemented not only by the space they share but also by their gradual understanding of each other’s inner thoughts, compulsions, and misgivings as they begin to surface. “We had a workshop for three months. The three of us lived in the apartment to understand the complexities of the characters and of new-age relationships,” says Roy.

Threaded with personal stories

“The essence was to bring out the memory of Jhuma Nath, my very first childhood friend,” she explains. “My father did not like my friendship with her because she was Dalit. I was in class V when Jhuma got married at 13 and then vanished forever. That sense of loss stayed with me. That is reflected in the film.”

The song in the film is a lullaby that Naaz’s mother used to sing to her. It was incorporated as an aural leitmotif (short, recurring musical phrase tied to a particular person, place, or idea). “It is associated with the good memories of her mother that the character played by Naaz wants to reconnect with,” says Roy. “A lot of Purulia will always be inside me. I still talk in my own language, which is very different from the Bangla spoken by elite Bengalis.”

Anuparna Roy

Anuparna Roy

She never misses an opportunity to visit her native place. “I make sure I go to my maternal grandmother’s home. The house is still there, but nobody lives there anymore. I see the poverty around there. People around Noapara are still a suppressed lot. They are tribals deprived of a great deal,” she says.

Roy plans to make a film set in British-era Bengal that will talk about the real people of the area. “I know my film will not change their lives or liberate them from the bane of casteism, but I still want to make it,” she says. “It will be about something that diverges from general notions of nationalism and freedom, and look at their lives through an alternative prism.”

The two migrant women barely speak, but their relationship is cemented by their gradual understanding of each other’s inner thoughts

The two migrant women barely speak, but their relationship is cemented by their gradual understanding of each other’s inner thoughts

Lessons from James Joyce

It was not so much cinema as literature that sowed in her the seeds of desire to tell stories and make films. “James Joyce’s abstract works, especially Portrait Of The Artist As A Young Man, inspired me,” says Roy. “I did not understand everything back then. So, I read and re-read to get a real sense of what Joyce was doing. I read The Dubliners and all his other books more than once. They left a lasting impression on me.”

Roy is now working on another Mumbai-set film that will be nothing like Songs of Forgotten Trees. “It will be fast-paced, moody, quirky, and about people on the city’s margins. It will be an experiment,” she says.    

The writer is a New Delhi-based film critic.

Published – September 09, 2025 09:24 pm IST



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Madhampatty Rangaraj’s catering company moves Madras High Court over defamatory posts by costume designer Joy Crizildaa


Joy Crizildaa and ‘Madhampatty’ Rangaraj

Joy Crizildaa and ‘Madhampatty’ Rangaraj
| Photo Credit: Instagram/@joycrizildaa, @madhampatty_rangaraj

Madhampatty Thangavelu Hospitality Private Limited has approached the Madras High Court to restrain costume designer Joy Crizildaa, who claims to have married one of the directors of the catering company, from disparaging the “goodwill and reputation” of the unregistered trademark ‘Madhampatty Pakashala.’

Justice N. Senthilkumar, on Tuesday (September 9, 2025), ordered notice, returnable by September 16, to the costume designer in a civil suit filed by the catering company and permitted the company’s counsel on record Vijayan Subramanian to issue private notice too to her since the case was scheduled to be heard next within a week.

Brand reputation

During the course of arguments, senior counsel P.S. Raman, representing the plaintiff company, said it was incorporated on August 30, 2010 and made a mark in the catering and food services business under the brand name ‘Madhampatty Pakashala.’ It had become very popular over the years.

Stating its popularity was due to the hard work of individuals involved in the business and the quality of food served by them, the senior counsel said the company had also invested a substantial sum of money to create awareness among the public with regard to its high quality catering service.

The concerted efforts had led to the brand ‘Madhampatty Pakashala’ becoming a trusted name in the hospitality industry and its clientele included eminent personalities, celebrities, politicians, corporates as well as government and private institutions. It had also been covered widely in culinary journals and other media.

Joy Crizildaa’s social media posts on Rangaraj

However, in July 2025, the company came to know about Ms. Crizildaa having begun to post defaming messages on her social media handles by hastagging the company’s brand name Madhampatty Pakashala, Madhampatty group of companies and other brands associated with it, Mr. Raman said.

On its part, the company, in its plaint, said: “The trademark of the plaintiff is being wilfully defamed by the first defendant (Ms. Crizildaa), who, with malice and ulterior motive, has been propagating false and scandalous allegations that she shares an alleged marital relationship with Rangaraj, one of the directors of the plaintiff.”

The plaint went on to read: “These allegations are wholly false, concocted, and devoid of any factual basis, and have been deliberately made to tarnish the reputation of the plaintiff’s trademark ‘Madhampatty Pakashala’ and other brands and its management before the public.”  

Stating the personal affairs of an individual director could not be used to disparage the reputation of the company built over years of hardwork, commitment and goodwill; the plaintiff said, such acts of the defendant would cause serious reputational and commercial loss to the company.

The plaintiff urged the court to restrain the defendant from tagging, hashtagging, making, writing, uploading, publishing, broadcasting, distributing, posting, circulating, or disseminating any false or malicious material, statements, videos, reels, captions or photographs disparaging the “goodwill” of Madhampatty Pakashala.

It also sought a direction to her to delete the defamatory posts made in her social media handles and accounts.



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Catering company ‘Madhampatty Pakashala’ moves Madras High Court against defamatory posts by costumer designer Joy Crizildaa


Joy Crizildaa and ‘Madhampatty’ Rangaraj

Joy Crizildaa and ‘Madhampatty’ Rangaraj
| Photo Credit: Instagram/@joycrizildaa, @madhampatty_rangaraj

Madhampatty Thangavelu Hospitality Private Limited has approached the Madras High Court to restrain costume designer Joy Crizildaa, who claims to have married one of the directors of the catering company, from disparaging the “goodwill and reputation” of the unregistered trademark ‘Madhampatty Pakashala.’

Justice N. Senthilkumar, on Tuesday (September 9, 2025), ordered notice, returnable by September 16, to the costume designer in a civil suit filed by the catering company and permitted the company’s counsel on record Vijayan Subramanian to issue private notice too to her since the case was scheduled to be heard next within a week.

Brand reputation

During the course of arguments, senior counsel P.S. Raman, representing the plaintiff company, said it was incorporated on August 30, 2010 and made a mark in the catering and food services business under the brand name ‘Madhampatty Pakashala.’ It had become very popular over the years.

Stating its popularity was due to the hard work of individuals involved in the business and the quality of food served by them, the senior counsel said the company had also invested a substantial sum of money to create awareness among the public with regard to its high quality catering service.

The concerted efforts had led to the brand ‘Madhampatty Pakashala’ becoming a trusted name in the hospitality industry and its clientele included eminent personalities, celebrities, politicians, corporates as well as government and private institutions. It had also been covered widely in culinary journals and other media.

Joy Crizildaa’s social media posts on Rangaraj

However, in July 2025, the company came to know about Ms. Crizildaa having begun to post defaming messages on her social media handles by hastagging the company’s brand name Madhampatty Pakashala, Madhampatty group of companies and other brands associated with it, Mr. Raman said.

On its part, the company, in its plaint, said: “The trademark of the plaintiff is being wilfully defamed by the first defendant (Ms. Crizildaa), who, with malice and ulterior motive, has been propagating false and scandalous allegations that she shares an alleged marital relationship with Rangaraj, one of the directors of the plaintiff.”

The plaint went on to read: “These allegations are wholly false, concocted, and devoid of any factual basis, and have been deliberately made to tarnish the reputation of the plaintiff’s trademark ‘Madhampatty Pakashala’ and other brands and its management before the public.”  

Stating the personal affairs of an individual director could not be used to disparage the reputation of the company built over years of hardwork, commitment and goodwill; the plaintiff said, such acts of the defendant would cause serious reputational and commercial loss to the company.

The plaintiff urged the court to restrain the defendant from tagging, hashtagging, making, writing, uploading, publishing, broadcasting, distributing, posting, circulating, or disseminating any false or malicious material, statements, videos, reels, captions or photographs disparaging the “goodwill” of Madhampatty Pakashala.

It also sought a direction to her to delete the defamatory posts made in her social media handles and accounts.



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Here’s what to expect at the Up North X Indian Accent popup


Anar and churan kulfi sorbet

Anar and churan kulfi sorbet
| Photo Credit: Special Arrangement

Chef Rijul Gulati’s luggage has an odd mix of things: large quantities of pav, truffles, spice blends, tiny shorba cups and pressure cookers. The head chef from Indian Accent, Mumbai, has now landed in Chennai with these and more for the Up North X Indian Accent popup. “We serve our shorba in these cups. They are handmade in Manipur, each one different from the other, and the small pressure cookers are what we serve our dessert in,” he says with a smile, touching upon how seriously they take all culinary aspects including plating.

While Chennai’s Up North, at the Pullman Hotel, is known for its hearty North Indian meal and experimental fusion flavours, Indian Accent — with outposts in Delhi, Mumbai, and New York — is recognised for its innovative approach to modern Indian cuisine and is on the list of Asia’s 50 Best Restaurants.

Kashmiri morrel musallam

Kashmiri morrel musallam
| Photo Credit:
Special Arrangement

“After an overwhelming response last year, we are back in Chennai again,” says Rijul. The seven-course meal will feature new dishes and old favourites from Indian Accent’s tasting menu. “These are staples that one expects at Indian Accent. It’s a signature of the brand, and so we have them at most of our popups,” he explains. The globally-acclaimed restaurant does not believe in resting on its laurels and strives to innovate constantly, he says. “We are continuously updating ourselves and evolving with the times.”

Expect their iconic chaats and seasonal produce. “We are inspired by the streets of India, and we always explore what’s around during a season. That way, we celebrate all the flavours, and traditions of India,” says Rijul, who started out with the restaurant in Delhi, before moving to Mumbai in 2023 to set up the new outlet.

Alongside the eternal stars like daulat ki chat, blue cheese naan and shorba, and warm doda burfi treacle tart, the menu here will also feature new entrants like Delhi papdi chaat with kachalu and chana; buttery Malwani shrimp pulao; baked beetroot with goat curd and ravioli made of khandvi; and bite-sized pao bhaji with chilli maska among others. And what is the chef’s favourite? “The black cod with pickled masala,” he smiles.

The popup is from September 11-13, 7pm onwards. ₹5,999-plus taxes. Call 9150001758

Black cod, masala carrot, apricot chutney

Black cod, masala carrot, apricot chutney
| Photo Credit:
Special Arrangement

Chef Rijul Gulati

Chef Rijul Gulati
| Photo Credit:
Special Arrangement

Daulat ki chaat

Daulat ki chaat
| Photo Credit:
Special Arrangement

Pao bhaji

Pao bhaji
| Photo Credit:
Special Arrangement



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European themed cafe opens in Coimbatore where you can enjoy seafood mezzaluna pastas, harissa marinated chicken drumsticks, lamb burgers, labneh platter and more


Orange rosemary fizz

Orange rosemary fizz
| Photo Credit: Special Arrangement

A creamy lump of burrata, gently broken open, and soaked in fiery chilli oil and spiced honey, is piled atop a crispy crostini. With a drizzle of nut crumble and fresh basil on top, every bite explodes with flavours, textures, and tastes in my mouth. “The sweetness comes from the balsamic vinegar and the honey glaze. It’s like a classic caprese sandwich served on open toasties, staying true to the original preparation with fresh ingredients. There is no drama, just natural flavours. That’s our vibe,” says Kirthana Sendhilkumar, founder of Bizou Cafe & Grill located at Alagesan Road, Saibaba Colony. I am lunching at her newly-opened restaurant and cafe that serves up everything European, from decor to food.

Over a bright drink that combines fresh orange juice, crushed rosemary and tonic water, Kirthana talks of her time in Switzerland where she completed her Masters at the Culinary Arts Academy. “I interned at hotels in Paris and also in the US before coming back to start Bizou. What you see here is a slice of my experience: European cuisine with an Indian twist, and having a good time,” says this young entrepreneur who comes from a family that is into the engineering industry. “I did chemical engineering as my father runs an industry unit here and it made sense to take that path. Culinary field was never a career option until I realised my passion at a college event. I had to sell a product, and I promptly chose cupcakes. I built a brand around it and realised that my passion lies in food.”

Guatemala prawn grill

Guatemala prawn grill
| Photo Credit:
Special Arrangement

Bizou’s menu, curated by Chennai-based M &N Consultancies, also includes an exclusive cafe section featuring Mediterranean eggs and labneh platter to name a few, besides grills, pastas, sandwiches, and pizzas. “ I share my idea and they curate the menu after many rounds of trials. When I was abroad, every weekend I would try a new cuisine. Now, you can catch me restaurant hopping in Bengaluru often,” says the entrepreneur as I bite into chicken karage, fried Japanese style chicken thighs marinated in equal parts of mirin and soy sauce. Once deep fried, it is tossed with chilli powder or peri peri and served with Kewpie mayonnaise, a Japanese style dip made with egg yolks instead of whole eggs. The bite-sized chicken pieces are crisp, juicy and surprisingly light.

Kirthana picks Italian cuisine as her favourite, drawing on her work experience at an Italian restaurant called Princepessa while in the US. “The chef there also taught me about understanding cuisines from the traditions and culture point of view. We have to choose spices that suit our palate. We have tweaked a few dishes like Gochujang chicken with familiar flavours, as there is huge craze for Korean food. Some of our pastas are high on spices. Our pizzas are a combination of Middle East, Indian, and Mexican flavours.

While I try ravioli pasta, a simple house-made dish that has silky cheese and pistachio stuffed into ravioli, a new addition to the menu, Kirthana says she turned her family’s heritage building where her grandparents once lived into a 120-cover restaurant. “We retained the personality of each room. For example, one of the rooms has a higher ceiling while the outside area has a Parisian, bistro vibe to it. We have Mangalorean style roofing that filters in natural light.”

Chermoula chicken

Chermoula chicken
| Photo Credit:
Special Arrangement

While the menu keeps changing every four months with additions based on seasonal vegetables and fruits, experiments with plating and presentation with micro greens, edible flowers to name a few is also a constant. “In one of the chicken dishes, we tweaked the sweet profile by replacing maple syrup with peri peri and it became fast moving. We have added seafood mezzaluna, crab and prawns mince stuffed pasta tossed in crustacean sauce. We have also added lamb burger which is much loved by our customers,” explains Kirthana.

The cafe is housed in a heritage building

The cafe is housed in a heritage building
| Photo Credit:
Special Arrangement

The desserts platter looks inviting with red wine poached pear, tropical panna cotta and chocolate fondant. I keep that for another day and round off my meal with a comforting plate of grilled harissa marinated chicken drumsticks served with a side of herb rice and tossed vegetables.

Tropical panna cotta

Tropical panna cotta
| Photo Credit:
Special Arrangement

Bizou Cafe & Grill is located at Alagesan Road, Saibaba Colony. A meal for two costs ₹2500 approximately. For reservation, call 8925905037



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New restaurants and menus in Bengaluru this September


Last week’s festivities might have come to an end but Bengaluru’s culinary giants always keep the ball rolling with new menus and festivals. This month, restaurants come together for a macadamia nut festival, there is a new Nati-style restaurant in the hood, and a range of new menus to try out.

Kenny’s in Marathahalli

Kenny’s in Marathahalli
| Photo Credit:
Special Arrangement

Kenny’s @ Marathahalli 

Bengaluru gets a new neighbourhood bar with Kenny’s that launched recently. Co-founded by Sankalp Vishnu and CN Ramanakar, the bar hopes to bring more to the table than just cocktails and food: they promise a rotating calendar of intimate gigs and acoustic sessions all year round.

Alu 65 at Kenny’s

Alu 65 at Kenny’s
| Photo Credit:
Special Arrangement

The beverage section comprises local and international beers, classic spirits, and cocktails such as Kenny’s cosmopolitan, blue margarita, and tequila sunrise. In the food department, there are small plates such as kaju pakoda, laal mirch paneer tikka, mirchi bajji, chicken 65, chilly egg. Mains include wholesome bowls such as bagara rice with chicken fry, sambar rice with potato fry, and curd rice with potato fry.

Kenny’s is at 4th Floor, NTR Royal Plaza, Home Building, Outer Ring Rd, Marathahalli Village, Marathahalli

Yuki Cocktail Bar & Kitchen in Whitefield

Yuki Cocktail Bar & Kitchen in Whitefield
| Photo Credit:
ARJUNKRISHNA

Yuki Cocktail Bar & Kitchen @ Whitefield 

The neighbourhood gets its new pan-Asian restaurant as Yuki has opened its latest outpost in Whitefield. Spread across 4,000 sq.ft., the 130-seater has a Japanese-inspired design with the courtyard centred around a bonsai tree, cherry blossom-inspired pink tones across the restaurant, a fabric and brass chandelier, and a natural stone bar facade.

Yuki will continue to offer the brand’s signature treats at the new outlet. The menu comprises Japanese, Korean, Malaysian, and Thai cuisines. Dishes include cream cheese dumplings, truffle edamame dumplings, fried sushi, Burmese chickpea tofu, larb gai from North-Eastern Thailand, kampung rice from Malaysia, and more. 

The artisanal cocktail programme has Yuki’s signature creations like Geisha’s Garden, Pandan Teq-Tea, and Fig & Cheese Old Fashioned. Each cocktail is expertly crafted to enhance the dining experience.

Yuki is at Unit No. 3, Second Floor Tower B, PrimeCo Union City, Whitefield Sadaramangala Industrial Area

Andhra vegetarian meals at Nandhini

Andhra vegetarian meals at Nandhini
| Photo Credit:
SOHAM SHONEY

Nandhini @ St. Marks Road

On September 10, Andhra restaurant Nandhini will open its latest outlet in the heart of the city on St. Marks Road. Designed by Reshma Raju and Nishant Raju of Abstract Design Studio, the 250-seater is spread across 6,000 sq. ft. and will have a dedicated outdoor seating section, and two private dining rooms for events.

Adding to the charm are thoughtful touches: a biryani bell ritual, where the ringing of a bell signals a fresh batch of biryani from the dum, and Polaroid giveaways, capturing memorable dining moments for every guest. Two private dining rooms, Sambhavam (40–50 seating) and Sannidhi (15 seating), offer options for private gatherings.

Nandhini at St Mark’s Road

Nandhini at St Mark’s Road
| Photo Credit:
Special Arrangement

The new branch’s menu will bring the brand’s signature favourites: Andhra meals, fiery chilli chicken, and Nellore biryanis – in addition to exclusive dishes for the new launch. These include gunpowder popcorn, mudda pappu avvakaya annam, paneer ghee roast biryani, appam with mutton chops, mutton shorba, coriander chicken, Nalagonda mutton roast biryani, Bheemavaram leg roast biryani, and a Godavari prawns biryani.

There is also a new beverage programme at Nandhini that comprises beer on tap, and a signature cocktail menu featuring seven unique Nandhini specials.

At #18-22, St. Marks Road, Shanthala Nagar, Ashok Nagar. Open everyday from 11 am to 1 am. 

A dish at Nati Republic

A dish at Nati Republic
| Photo Credit:
Special Arrangement

Nati Republic @ New BEL Road

Wish to feast village style? Nati Republic aims at doing just that by bringing traditional favourites from the State’s villages. Nati, which means local or native, is aimed at giving diners a taste of our rustic Kannada food from our farmlands. Nati specials include a Nati koli saaru, chicken chops, mutton chops, special kheema balls, tawa chicken, Andhra chilli chicken, boti fry, pudina prawns, belluli kebab, among others.

Vegetarians, fret not as there is a vegetarian thali that comprises a ragi ball, avarebele kurma, soppina palya (a dry vegetable stir fry), Andhra-style pappu, steamed rice, rasam, salad, appalam, and dessert. 

At 3rd floor, 42/4, Chikkamaranhalli, Karnataka, New BEL Road, Bengaluru

Coffee at Bear Cafe

Coffee at Bear Cafe
| Photo Credit:
Special Arrangement

Bear Café @ Koramangala

Harsh and Tanvi Somaiya of apparel brand The Bear House hope to bring more to the table than just fashion with their newly opened Bear Café. With their trademark bear extending to the cafe’s design and even the cutlery, the menu features comfort food and beverages. The latter’s menu comprises a range of cold coffees, lattes, and a signature range with caramel biscoff latte, salted pistachio latte, tiramisu latte, salted toffee coffee, and a Japanese coffee jelly. 

The food section has cookies, croissants, mushroom quiche, barbeque chicken quiche, cream cheese pragels from Backer & Charlie, and desserts such as hazelnut choux, fruit trifle, tiramisu, basque cheesecake.

Bear Café is at Ground Floor, WJP7+39W, 80 Feet Rd, 7th Block, Koramangala

Dishes at Street Storyss

Dishes at Street Storyss
| Photo Credit:
Special Arrangement

NEW MENUS

Rajma meets risotto @ Street Storyss

Known for its contemporary take to vegetarian, street food, Street Storyss has launched a new menu crafted by Chef Tarun Sibal. Aimed at ‘reconnecting with the flavours that shaped us’, the new drop features dishes like fruit and nut granola bhel with dried cranberries, candied nuts, and granola clusters, a Kurkure okra chaat with crisp, spiced okra tossed with chutneys and yoghurt. Small plates include potato pavé with Delhi house rub, chilli jam mushrooms with green apple dressing and paneer cheese ghotala on English muffin with a vegetarian hollandaise, among others.

For a hearty meal, the large plates are what you should opt for with dishes like rajma risotto khichdi, maa chane ki dal with namak mirch ki pronthi and achar, K-Pop fried rice with crisp garlic and instant kimchi. End the meal with chocolate mousse with salted butterscotch cream, matcha vanilla baked yoghurt with strawberries leans delicate, to name a few. 

The new menu is available at Indiranagar, Kanakapura, and Forum Rex Walk, Brigade Road

Maverick & Farmer Coffee has launched Vegan Wednesdays

Maverick & Farmer Coffee has launched Vegan Wednesdays
| Photo Credit:
Special Arrangement

Vegan drop @ Maverick & Farmer Coffee

Vegan’s rejoice as Maverick & Farmer Coffee has collaborated with plant-based beverage brand Alt Co. to introduce Vegan Wednesdays. This weekly initiative is aimed at encouraging plant-based choices to diners, and more vegan options on the menu. On a typical Vegan Wednesday, diners can choose from coffees such as match berry latte, iced cappuccino, iced latte, Spanish latte, etc. all made with oat milk by Alt Co.

Beverages aside, the food menu has a vegan section with dishes such as a sandwich, burger, tofu bowl, salad, cookies, and more. 

Every Wednesday at Maverick & Farmer, South United FC, Ulsoor, Bengaluru

Beers at Bricks Bar & Kitchen

Beers at Bricks Bar & Kitchen
| Photo Credit:
Special Arrangement

More to much @ Bricks Bar & Kitchen

Late last month, the team at Bricks Bar & Kitchen launched a new food menu that ‘adds exciting twists across cuisines’. Think Indian grills and Asian small plates to Continental bites and a new dessert range. Dishes include peri peri paneer popcorn, mozzarella sticks, lotus root honey chilli, Thai chilli lime chicken salad, crispy lamb with chilli oyster sauce and peri peri chicken wings. Desserts include coconut and kaffir lime pudding, brownies, and more. 

As for the cocktails, new signature drinks include coffee salted seduction that combines espresso, vodka, and hazelnut with a touch of salt; coconut basil cooler that blends tropical notes with basil; and mint condition that is a jamun-infused cooler.

The new menu is available at the Indiranagar and JP Nagar outlets

Nihari at Lucknowee

Nihari at Lucknowee
| Photo Credit:
Special Arrangement

Feast like a nawab @ Lucknowee

This month, delivery brand Lucknowee has expanded its menu highlighting the city’s culinary prowess to include a range of new offerings. In addition to their existing galauti kebabs, dum pukht biryanis, and rolls, diners can now savour dal tadka, chole, haleem (mutton cookies with wheat and spices) and nihari (slow cooked mutton). For dessert, savour gulab jamun, with existing favourites such as phirni and pineapple halwa

The menu is available across Delhi, Mumbai, Bengaluru, Pune, Indore, Gurgaon, Chandigarh, Hyderabad, and Dehradun 



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‘His work outlived the noise’: Tarun Tahiliani on the legacy of Italian fashion designer Giorgio Armani


Last Wednesday, while packing for a flight to Dubai, I tossed the Financial Times magazine into my bag as something to read on the plane. It turned out to be the FT Sunday magazine, Italian fashion designer Giorgio Armani looking back at me from the cover. A day later, in the middle of a photoshoot, the news flashed that Armani had passed away, at 91. A chill rushed through my body. I had just read his cover story the night before. Somehow, it felt like even his timing in death was immaculate. On the cover one week, gone the next. It felt like a finale only he could have orchestrated, with the same precision that marked his career.

The obituaries that followed over the next couple of days were familiar: the wartime childhood, the medical school that did not engage him, his years of work as a window dresser, and then at fashion house Cerruti, before he struck out on his own to build one of the world’s most successful independent fashion empires. The labels were also predictable but accurate: “perfectionist,” “control freak,” “a man of unflinching discipline”. All true, of course, but was that the legacy he left behind?

‘Clothing for movement and life’

My first memory of Armani as a label was as a dishwashing student in New York in the ’80s, when I fished his trouser out of a clearance rack at Bloomingdale’s. I did not know his name then. I bought the trouser because it was affordable and felt amazing, and I still have it. I no longer fit into it, but some things refuse to be discarded. That is what made his clothes special. He made clothes that endured. They did not lose their relevance even after they stopped being worn.

His genius, I think, was in subtraction. What Chanel did for women is what he did for men. Chanel freed women from corsets, and Armani freed men from their rigid suits. He softened the armour of the men’s suit, stripped away the padding, and let his fabrics mould to the body. Ease and comfort were the mantra. For women, he created tailoring that was strong and feminine, a balance that never felt forced. What he offered was not fashion as costume, but clothing for movement and life.

Giorgio Armani examines drawings for new designs (late 1970s)

Giorgio Armani examines drawings for new designs (late 1970s)
| Photo Credit:
Getty Images

Much before “quiet luxury” became the buzzword, Armani was producing it. When I walk on the streets of Milan and see the walls, cobblestones, and colours, I know exactly where his palette of beiges, greys, and charcoals came from. Critics have accused him of repetition, but I wager they may have missed the point. He was not chasing trends. He was insisting on his vision, season after season, for decades. In a culture obsessed with novelty, I think his steadiness was rather radical. A vision where there are few.

He also understood the theatre of pop culture. Actor Richard Gere in American Gigolo (1980) turned him into an international name, and Hollywood embraced his vision. Yet he never let marketing eclipse his values of comfort, quality, and timelessness. We do not know Armani today through his celebrity endorsements; we know him through his clothes. He seemed to have known that his work would outlive the noise.

Dressing Robert de Niro in Casino, and (right) Richard Gere in American Gigolo

Dressing Robert de Niro in Casino, and (right) Richard Gere in American Gigolo

‘He created the trends’

For those of us designers in India, I think there are lessons here. Our fashion has thrived on an excess of embroidery, layering, and opulence. It is exuberant, but can often get overwhelming in the modern milieu. The modern Indian man can move from a Mughalesque sherwani one evening to a black tuxedo the next, and both may look good on him. But after 79 years of independence, perhaps as designers, we need to ask ourselves what our singular voice is.

It is not a coincidence that today it is difficult to differentiate several designers’ work from one another. Armani’s Italy had Versace’s flamboyance, Dolce & Gabbana’s drama, and still he was able to carve out his own territory with restraint. Not to forget Valentino, and many other amazing voices from luxury brands Marni to Miu Miu. Never once did he deviate from his true essence to meet market trends. And in doing so, he created the trends.

The Giorgio Armani store in Rome closed for mourning on the day of the Italian fashion designer’s funeral

The Giorgio Armani store in Rome closed for mourning on the day of the Italian fashion designer’s funeral
| Photo Credit:
Reuters

When I think of the Armani pieces I bought as a student, the first trouser from the ’80s, I wonder if a student were to buy it today, would they wear it in 2025? That ease of design he had to create something 40 years ago, that authenticity which continued until his death, is a lesson in branding. His clothes endure not because they announce themselves, but because they whisper. That is Armani’s legacy: style that does not demand attention, but holds it quietly. For Indian designers, including me, his life is a reminder that vision is not futile, clarity is not arrogance, and restraint is not compromise. They are all strengths. This really represents the passing of an era.

Giorgio Armani passed away on September 4 at his home in Milan at the age of 91.

The writer is an Indian couturier renowned for his embroideries, drapes, and corsets.

Published – September 08, 2025 08:18 pm IST



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What is a craft lager? Geist Brewing Co. launches a new beer, Geist Repeat Strong


Geist Repeat Strong

Geist Repeat Strong
| Photo Credit: Special arrangement

Bengaluru-based brewery Geist Brewing Co. has a portfolio of wit beers, Bavarian dark beers, American IPAs and Belgian blonde ales. But what was missing was a good old lager. The new launch, Geist Repeat Strong, is filling the gap. A crisp lager-style beer that has a balance between malts, hops and finish. It is easy on the palate, and pairs with most foods.

“Geist is South India’s first distribution craft brewery,” says Narayan Manepally, Founder and CEO, Geist Brewing Co. In 2010, the Karnataka government made laws that allowed microbreweries to start, and there was no looking back.  “We started with an association with two microbreweries in Bengaluru, Brewski and Byg Brewski. What we heard from customers was, we love your beers, but we do not want to wait in traffic to have them. Please make it available closer to home.” In 2016, they got an industrial brewery license and launched cans of beers like Geist Witty Wit (Belgian-style wheat ale), Geist Uncle Dunkel (German-style dark wheat beer), Geist Kamacitra (IPA). The ales worked very well in the Indian market then.

The 500 ml cans are priced at ₹210 in Karnataka

The 500 ml cans are priced at ₹210 in Karnataka
| Photo Credit:
Special arrangement

What is the difference between an ale and a lager?

Narayan breaks it down. Broadly speaking ales and lagers are two categories of beer. “The difference is that they use two different strains of yeast, a lager strain of yeast and an ale strain of yeast.” Lagers are generally fermented at a cooler temperature, between 15°- 17° Celsius, for a longer period of time. Whereas an ale is fermented at 21° Celsius for about 14 days. “So, an ale has more rapid fermentation, resulting in more of a mouthfeel, whereas lagers are crisper and drier.” Typically, in India people know lagers as barley-based beers.

So why lagers now?

“Interestingly enough, worldwide there is a trend nowadays of going back to lagers…sort of going back to basics.”

The Geist Repeat Strong has an 18 IBU, and alcohol content of under 8% . The lagers are all malt lagers and use traditional methods of brewing. They do not add any ‘feed’ exogenous enzymes while brewing. “We wanted to pay tribute to the way lagers were originally brewed.” The beer is an ‘export’ style beer. (Export in this context means the strength of the beer and does not denote it going outside the country). It is a strong, but drinkable beer. Not very bitter but with a malty backbone. The beer is lighter in colour, making it more approachable. “We waited to introduce a lager, because we wanted to get it right,” Narayan explains.

“There are many mass-produced lagers in the market, but we wanted to make ours craft like and different.” Geist tested and researched these beers for over a period of two years before the launch.

The beer is priced ₹210 in Karnataka for 500 ml cans. Available across retail stores across Bengaluru and will be available in other states soon



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