Life & Style

Designer Naushad Ali and Sundari Silks collaborate on contemporary saris with a Tamil touch


For designer Naushad Ali, inspiration for his latest collection, a collaboration with a legacy Chennai brand Sundari Silks, was all around him; in a language he loves, and in Tamil heritage that he deeply respects.

Jasmine flowers in various stages of bloom, markings from the panchangam or the traditional Tamil calendar, narrow temple borders, and motifs representing anklets, nethi chuttis, and pieces of jewellery. On saris in bright purples and blues, subtle beige, yellow, ivory, mint and a gauzy gold, these are just some elements that are woven in, each with a special significance, and a story of culture to tell.

“I was drawn to elements that have shaped Tamil visual culture for centuries. These references hold a quiet sense of ancestry and identity. My own design language has always leaned towards minimalism, restraint, and clarity, and I wanted to bring that sensibility into the sari form without disturbing its essence,” Naushad says.

Featuring 24 saris, the collection, which was unveiled in Chennai on Tuesday has been nearly two years in the making. A few years ago, Puducherry-based Naushad worked with Sundari Silks on a menswear collection. The decision to collaborate on saris is something he says has taken people by surprise.

“I have designed saris for my label’s collections in the past; but it usually is to break the monotony. One sari would probably feature in a full collection. This collaboration with Sundari however was an interesting challenge,” he says.

Manmohan Ram and Naushad Ali

Manmohan Ram and Naushad Ali
| Photo Credit:
Special Arrangement

To begin work on the collection, Naushad and Manmohan Ram, managing partner, Sundari Silks recall their journey to Benaras, to meet with weavers, decide on colours and ultimately, get the saris woven there. “This was a collection that was initially conceived for Kanjivarams, but we realised that we had to play around with silks given the work we wanted done on the saris. The saris had to be light, comfortable and wearable,” Naushad explains.

Given the intrinsically Tamil elements that inspire the collection, zeroing in on the colours of the saris too was a well-thought out effort. “We have colours like ‘Ramar pacchai’, a type of green for instance which is very unique to our culture. I wanted to bring these colours back but with a fresher approach, while also wanting to break what a typical sari from South India looks like. We experimented with combinations like pastel mints with reds, and a translucent beige with gold motifs for instance,” the designer says.

From gulmohar flowers, jasmine buds described in Tamil poetry and narrow temple borders, the motifs might be many, but have been used sparingly through the saris. This is deliberate, Naushad says, to let the colours and weaves take precedence, letting a minimal aesthetic shine through.

“We know many young sari wearers for instance, do not like accessorising with heavy jewellery, and were excited about having a sari that featured jewellery motifs instead,” he says.

At the T Nagar Sundar Silks showroom, Manmohan says that the collection will be made available for sale and displayed in a way that reflects the thought that has gone into its making. “The collection has just the right balance, with Naushad bringing together traditional and contemporary design elements and motifs,” he says.

“We have always been experimenting across our womenswear, menswear and even accessories, and this was an opportunity for us to work on a contemporary collection and champion creativity,” Manmohan adds.

Priced ₹28,000 onwards and available at Sundari Silks, T Nagar

Published – January 08, 2026 06:30 am IST



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A festival for all Bengalureans


“Arts and culture are a great way to build a city brand, in more ways than one,” says V Ravichandar, chief facilitator of BLR Hubba, a city-wide festival, now in its third edition, which will run in Bengaluru from January 16 to 25.

The Hubba, therefore, is a stepping stone towards creating a larger Bengaluru brand that goes beyond startups, technology, traffic and garbage or even the old monikers of garden city and pensioners’ paradise, says Ravichandar, who believes that “ we should (also) be known as a happening place for art and culture.”

The Hubba, a clever play on the words “habba”, which means festival in Kannada, and “hub”, something Bengaluru is in so many ways, offers nearly 354 multidisciplinary events spread across several venues and across 10 days.

Some of these include a Kannada performance of Medea, Roysten Abel’s The Manganiyar Seduction, an art exhibition titled Holding Pattern by city-based artist Ravikumar Kashi, Tholpavakoothu (shadow puppetry) by Vipin V, Padmini Chettur’s Varnam, a concert by Marty Friedman and even an AI and mathematics session by Yang-Hui He, a Fellow at the London Institute.

The hubba is a multidisciplinary event

The hubba is a multidisciplinary event
| Photo Credit:
Special Arrangement

The festival, anchored by UnboxingBLR, is divided into 12 sub-festivals — Kala Hubba, Kantha Hubba, Nataka Hubba, Churumuri Hubba, Thindi Hubba and so on — each curated by a different person “so that there is clear ownership,” Ravichandar says. It also makes it easier to identify the events one is interested in, since the names of the subfestival indicate what it primarily focuses on, whether it is visual art, storytelling, music or theatre.

Roysten Abel’s The Manganiyar Seduction will be performed as part of the hubba

Roysten Abel’s The Manganiyar Seduction will be performed as part of the hubba
| Photo Credit:
Special Arrangement

After all, “this festival is about diversity of choices,” says Ravichandar, pointing out that taking art to public spaces automatically democratises it, bringing in people from across society’s strata. “We are a civilisation built on bazaar culture, where communities frequently meet to shop, gossip, and do things together. This collective get-together is the essential nature of what we are, and that is manifested physically in what I would call public spaces accessible to all, with no entry barriers.”

Marty Friedman

Marty Friedman
| Photo Credit:
Special Arrangement

One of the primary inspirations of the Hubba is the Edinburgh Festival Fringe, the world’s largest arts festival, which has transformed this “honestly nothing, cold, dreary Scottish city” into a “very hip and cool one.”

While, of course, this festival is much smaller than the Fringe, “in terms of unique programs, we are one-tenth of Edinburgh, the raison d’être is similar. Through these initiatives, you can build a larger city brand,” says Ravichandar, who also sees Kochi-Muziris Biennale and Goa’s Serendipity Arts Festival as having inspired the team.

The difference between the Hubba and Serendipity, Ravichandar says, is that “Serendipity is run by a set of people in Delhi who go to Goa to run the festival, and tourists from everywhere go to Goa. So, it is not a local festival.” The Hubba, on the other hand, is local, meant primarily for the Bengalurean, though, “if people from elsewhere wish to come, they are welcome to.”

V Ravichandar

V Ravichandar
| Photo Credit:
Special Arrangement

All events at the BLR Hubba are open to the public and can be accessed with either free passes offered on a first-come, first-served basis or donor passes priced between ₹250 and ₹450. The logic of having this equal split between free and paid passes, says Ravichandar, is to predict turnout. “The donor pass is a mechanism for crowd control and estimation. After the KSCA event, we wanted to make sure that there is some discipline.”

BLR Hubba will be held in the city between January 16 and 25 at multiple locations. Log in to https://blrhubba.in for more details.

Published – January 08, 2026 06:09 am IST



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Raw Mango’s Kolkata test – The Hindu


Three weeks ago, designer Sanjay Garg’s Raw Mango opened its seventh store in the country, this time in Kolkata. Many months in the making, and delayed in what some would say a quintessentially Bengali way, the milestone fashion moment was robustly celebrated across both social and traditional media, as well as by the city itself.

The launch, spread out over two days, began with a store opening party, followed by a fashion show at the Neotia Art’s Trust annual trunk show, The India Story.

The fashion show at Neotia Art’s Trust’s ‘The India Story’

The fashion show at Neotia Art’s Trust’s ‘The India Story’

It comes at a time when Garg is also showcasing at the Serendipity Arts Festival in Goa, as well as a textile show in Paris. He calls it the “craziest time of his life.” He’s also due to show at London Fashion Week in February 2026, and all this begs the question — was now really the time?

Sanjay Garg at Raw Mango Kolkata

Sanjay Garg at Raw Mango Kolkata

But the 4,800 sq. ft. store feels like a quiet triumph. This has much to do with how lovingly Sanjay and long-time collaborator, architect Adityan Melekalam (of design firm Squadron 14) have treated the 1930s Kolkata Art Deco building it is housed in. Something “Calcuttans”, with their abiding love of history, have taken note of. While city residents adore their architectural heritage, they’re often, save a few examples, also unwilling or perhaps unable to preserve it,. Today there are more glorious old buildings coming down than coming together. It’s not without some suspicion then, that an “outsider” attempting to dip their hands into this past is viewed. But even the naysayers have humbly admitted — the store is beautiful.

The 1930s Kolkata Art Deco building that Raw Mango is housed in

The 1930s Kolkata Art Deco building that Raw Mango is housed in

An ode to Kolkata

Entering the Raw Mango bari, I was struck by its austerity, reminiscent of my grandparents’ home in Kolkata. Almost eschewing commerce, the space initially appears to have nothing to sell, and invites you instead to take a seat, call out for a cup of cha, and cool your feet on the century-old floors. When I point this out, Garg, with a twinkle in his eye says his space is “the opposite of Sabya’s”, where every surface and corner is chock full. “I like him, I like anyone authentic, but we are opposites when it comes to this,” he says.

The Raw Mango bari is austere

The Raw Mango bari is austere

He isn’t wrong, and is also the first to admit that both aesthetics in their own way represent India, and of course luxury. For those who are familiar with his Banjara Hills, Colaba, Teynampet or other stores, the style is consistent.

I drift upstairs, to the first floor of the house. Angular rooms that once must have slept whole families on single grand beds in their centres, now look out on to Maddox Square Park, the site for one of the city’s popular Durga Puja pandals, come Sharada season. The long lines of the grills on the front windows reflect perfectly the long lines of the grills on the park. Like this, obliquely, the bari takes from the city and gives back.

The furniture is minimal, and follows the shapes within the house, often impractical octagons and hexagons that delight Garg, who has long appreciated Art Deco, and seems to have relished transforming this house into a home. As in the rooms of a home, you rarely ever see the clothes of the inhabitants. They lie within almirahs, built into the structure’s own original alcoves for the same, and it’s only when you open them that shocks of pink and gold and emerald dance out.

The clothes lie within almirahs

The clothes lie within almirahs

Cleverly, without trying to be Bengali, or even create an “ode” to the city, Garg has crafted an echo of one. The red oxide of the classic Kolkata home is present, but in a subdued matt finish. The shine it traditionally sports has been transferred to the doors, lacquered in a diminutive oxblood.

There are small Gupta period statues, photos of Jawaharlal Nehru, and photographer Bharat Sikka’s work up, all from the designer’s own collection. If you thought Garg might have a goddess somewhere in the house, think again.

Statues from Sanjay Garg’s own collection

Statues from Sanjay Garg’s own collection

Alternatively, the statues of Kumartuli, the potters’ quarter, find form in the most Kolkata of things, two gentle figures of a resting street dog, Chunu, created by sculptor Sahasrangshu Saha, elevated to eye level. There’s also the visitors’ washroom, awash in simple yet Subodh-esque steel.

Street dog Chunu, created by sculptor Sahasrangshu Saha.

Street dog Chunu, created by sculptor Sahasrangshu Saha.

A family affair

As always, with Garg, his family remains close, a circle woven around him. A day prior to the launch, I see his brother-in-law Nitin Sisodia standing in the winter sun, overseeing last minute decor. Together with Prerna, Garg’s elegant sister who has played muse to the brand in the past, they run A Dialogue, a food biodiversity conservation project that also designs culinary experiences — and did the same for the opening night. Sharbats with marigold petals are distributed in stainless steel glasses. Clover leaves, for luck, act as small spoons to mouthfuls of shorshe (mustard) cream. Gondhoraj (lime) rice bites come around in leaf cones, and sweet sandesh and mishti are laced into lotus flowers.

The food is served in an open air back courtyard that feels like an ode to Garg’s Rajasthani roots. Standing there, music wafting into the night, he looks up and suddenly says, “This is where I’ll cut my marks. This is why I can never be satisfied. There should have been a light here.” He isn’t wrong, and it reassures anyone listening that he will continue to improve on both the space, as well in his understanding of the city. And there have been misunderstandings.

As part of the launch, a team in Kolkata recorded snippets of locals speaking Bengali. Sweet nothings as well as what Garg affectionately (to his team’s shushing) calls “the bakchodi of the streets”. The recordings appear as projected typography on the store walls and some played over Raw Mango’s Instagram reels. When released on social media though, one local designer commented on how the incorrect form of a Bengali word had been used. The final consensus in the city is that she was wrong, that it was simply a less common-in-Kolkata dialect, but the flare up that ensued showed a side of Bengal that might be quick to pull down a designer who dares to bring what many feel are overpriced Banarasis to the state of the Banarasi-wearing bride. But Garg is no stranger to claims of appropriation, and has spoken out in the past about the balance between borrowing from cultures and acknowledging them with respect.

Guests at the Raw Mango Kolkata opening

Guests at the Raw Mango Kolkata opening

Hiccups and criticism

When I ask if he is at all worried about entering this market, Garg says what scares him sometimes is that Kolkata is a “sari-wearing market”, suggesting this is a test in some ways, but emphasises the love the brand has received in the city over the years. He says it isn’t just Marwari clients he has, as many assume. “Our Kolkata clientele is made up of an equal number of Bengalis as Marwaris, and of course others.”

The evening of the show though, front row seats go empty. Something that a few people whisper would simply never happen in other cities, and that left others wondering if this reflected a city-wide attitude towards the brand. Most absentees insisted it was the traffic — particularly terrible that evening. Other criticisms came up in the choice of music for the show. Curated by arts experience company Artsforward, musicians from the collective The Other Borno performed a live piece made to feel like a street protest. Inspired by singers Bhupen Hazarika and Paul Robeson, it honoured the Ganga. The story felt like the perfect tribute — a river that flows through the country, and makes its way from Banaras to Kolkata. Despite its powerful messaging though, some viewers complained of the dissonance between the audio and visual experience.

The clothing itself, as always, went beyond Banarasi, showcasing a variety of Raw Mango pieces, not all new creations but an amalgamation. An eye-catching green bandhani coat, broad striped skirts, an exquisite scalloped black sari. Different textiles shone and came together, beautifully styled by Nikhil D., who layered garments in a way that felt both chic and cosy, as the temperatures dropped.

The clothing went beyond Banarasi

The clothing went beyond Banarasi

But whether the city of complex joys will truly embrace Garg and his dreamhouse, is yet to be seen. He is hopeful though, and full of love and admiration for Bengal.

The writer, spoken word poet, and screenwriter is based in Kolkata.



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Smoked pork and modern paan: Your guide to the food stalls at BLR Hubba 2026


The Ghughuni Gully food stall will feature the beloved street snack from Eastern India

The Ghughuni Gully food stall will feature the beloved street snack from Eastern India
| Photo Credit: Special arrangement

Bengaluru’s arts and crafts festival, BLR Hubba 2025, is taking over the city next week. With dance, music, theatre, visual art and many other events and performances, the 10-day festival is now in its third edition. Supporting the BLR Hubba, is a Thindi Hubba, a celebration of the rich and diverse tapestry that is Indian cuisine. “Street food, in its humble brilliance, holds so many invisible nuances,” says the curator of Thindi Hubba, Kabyashree Borgohain. “Through this event I’m seeking moments where a shared snack becomes a shared story.”

Curator of Thindi Hubba, Kabyashree Borgohain

Curator of Thindi Hubba, Kabyashree Borgohain
| Photo Credit:
Special arrangement

“With Thindi Hubba, we aim to uncover the invisible design logic behind our everyday eating, from wrapping styles to walking meals, handheld dishes bridging traditional food wisdom with contemporary food-design thinking,” adds Kabyashree, who with Dayananda Meitei, is the founder of Project Otenga, the Delhi-based organisation that looks at interdisciplinary collaboration through food and design.

Reimagining street food

The food stalls cover all four corners of the country. Here are some of the highlights:

Neo paan, postmodern paan for the bold and experimental: This is a contemporary take on paan which is lighter and more botanical. Here paan is reworked with fresh ingredients and unexpected pairings. Think sweet, savoury options, inspired from popular dishes like miang kham, a Thai appetiser.

Neo paan, is a stall with modern interpretation of paan

Neo paan, is a stall with modern interpretation of paan
| Photo Credit:
Special arrangement

Just pork, smoky pork grill straight from the hills: This food stall takes inspiration from the kitchens of North east India. Traditional methods such as smoking and fermentation, and flavours including sesame, bamboo shoots and axone, are given a contemporary spin here.

Mudde pe aayein: Ragi mudde is a staple in many south Indian homes. At Thindi Hubba, they will serve hawker-style mudde bowls with chutneys, coatings, and bhutte ki kees.

Ghughuni gully: At this stall you can dine on the warm and comforting ghughni chaat from West Bengal. The ghughni is traditionally made with yellow peas or black chickpeas, which are slow-cooked with spices. At the hubba they get an innovative twist.

Littis being made on charcoal

Littis being made on charcoal
| Photo Credit:
Special arrangement

Hamaar Litti: These charcoal grilled sattu dumplings are a favourite from Bihar and UP. Pair it with mustard oil scented mashed potato (aloo chokha) and bright green chillies.

Other stalls include golgappes with six kinds of paanis, black rice crepes, rasam prepared with elephant apple, churmuri and bhel puri, ramen and chai. The Hubba has events with food stalls. “There will be book reading sessions on food, edible experiences on personality-based tastes, and other sessions on food memories, zero waste cooking, mithai making, and pickling.”

Entry free, registration online. January 16 -25, 2025, 11 AM – 9 PM. At Freedom Park, Seshadri Rd, Gandhi Nagar. For more details visit blrhubba.in



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Step into Pongal with a village-style harvest spread


Pongal Thiruvizha Virundhu celebrates Tamil harvest with farm-to-table feast

Pongal Thiruvizha Virundhu celebrates Tamil harvest with farm-to-table feast
| Photo Credit: BALACHANDAR L

This Pongal, independent chef, food researcher and culinary storyteller Gokul Kumar Mohit, popularly known as Chef Goku, collaborates with Molasses to celebrate Tamil Nadu’s harvest heritage through a thoughtfully curated farm-to-table experience rooted in tradition, gratitude and community.

Titled Pongal Thiruvizha Virundhu, the event is envisioned as more than a festive meal. It is a journey back to the fields.

“Every grain carries the memory of the soil. For this farm-to-table event, we are sourcing ingredients directly from farms in villages across Thanjavur, Palakkad, Coimbatore, Madurai and the Thindivanam region. The menu is curated around authentic village harvest recipes,” says Chef Goku.

Planned in the traditional ela sappad, or banana leaf feast, format, the spread is predominantly vegetarian, with two non-vegetarian dishes—nattu kozhi kuzhambu and eral thokku. “Koottan choru is traditionally prepared in villages during the harvest festival, and we are serving poovan samba koottan choru cooked with rice, toor dal and native vegetables. We also have kuru milagu ven pongal, served with thalagam, a rustic dish prepared using seven different native vegetables,” explains the chef.

Guests will be welcomed with panakam, a drink made with jaggery and dry ginger. The feast includes ilam manjal pirandai thuvayal, payaru sundal, venkakka varuval, kathirikka gothsu, thandu keerai milagu kootal, avarai poriyal, vazhathandu thayir pachadi, medhu vadai and mahali kizhangu pickle. Desserts include payasam and kavuni arisi sakkara pongal, prepared with karupatti.

Beyond the food, the celebration invites guests to participate in a community Pongal at the farm. Visitors can take part in traditional Pongal activities, feed and decorate cows, paint the pongal pot, walk around the farm and gain a deeper understanding of the farm-to-table philosophy.

The heritage banana leaf feast, says Chef Goku, is a celebration of the sun, soil, rice and resilience; the enduring spirit of the Tamil harvest.

@Molasses, Thindivanam. January 16. 12 noon to 5 pm. Entry is ₹1800 which includes meals and activities. To register, call:



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Naukuchital: A nine-cornered escape into the Kumaon Hills


Delhi has been particularly difficult to live in, of late. We are now in the thick of winter and the air still moves past your face with an insidious something it shouldn’t be carrying. Each morning, the same grey insistence of pulverising smoke pressed against my throat made the privileged indulgence of an exit feel practical. The urge to escape to somewhere close, somewhere uncomplicated and somewhere my lungs could remember why they exist, had never been stronger.

The mountains were the obvious thought, and go-to getaways like Nainital, Bhimtal and the like, felt like the natural detour for city-dwellers who craved a lake-side view with fewer people in the frame. Both also fell neatly into the pattern of a Delhi escape, with a brisk five to six hour drive and the promise of cooler air. Yet the closer I drew to them, the more it felt as if the city had followed us uphill. The roads thickened with traffic, and the usually languid alpine promenades looked oddly crowded. Everyone seemed to have the same idea. Even the breeze had a faint drag to it that made me check my chest out of reflex. The hills were still beautiful, though the quiet seemed to arrive in sporadic intervals.

A few extra bends ahead, a third, lesser-thought-of lake town beckoned, as if it had been waiting for the road to empty out first. The forest deepened, and the air picked up a temperate clarity that sharpened the edges of everything around me. High in these Kumaon foothills, nestled at around 4,000 ft above sea level, Naukuchiatal or the “nine-cornered lake”, came into view. It is the deepest lake in the Nainital region. Locals say its nine-corners were created through deep penance, and legend has it that sighting all nine corners at once would lead to enlightenment. You hear versions of the story in different parts of the valley, and the region carries this folklore without any theatricality, which is the defining charm of the place.

A view of the Naukuchital lake

A view of the Naukuchital lake
| Photo Credit:
Samiksha Singh

Perched above the lake, Naukuchia House is the only proper hotel in the area, though nothing about it feels intrusive. It’s designed in a Palladian architectural idiom, but its clean lines and graceful proportions echo the soothing geometry of the lake below, and the forest beyond. There are 42 rooms, ranging from garden-facing alcoves to premium lake-view rooms and executive suites. Each space is warm yet spacious, the service is discreet, intuitive and makes you feel welcomed into a carefully tended home.

One of the strongest strands of the experience here is wellness grounded in Nature. As Sanjeev Kumar, general manager, put it, “We honour the mystique through rituals like forest bathing, yoga and sound healing, letting folklore shape the soul of the experience, while modern hospitality shapes its ease.” The restaurant and dining patio — named ‘Ija’, after the Kumaoni word for mother — is built on a hyperlocal philosophy. Produce, herbs and foraged items are sourced within a 20-mile radius, and the menu shifts with the seasons. “Sourcing hyperlocal ingredients requires deep partnerships with farmers, artisans, and foragers,” Kumar explained.

A view of the lake from a room at Naukuchia House

A view of the lake from a room at Naukuchia House
| Photo Credit:
Samiksha Singh

Stepping outside the property dissolved the faint boundary between estate and forest. It was easy to see why wellness in this valley felt native. The air sat clean on my skin, the soundscape steady, and the water clear enough that the lake’s nine corners seemed believable even if I couldn’t spot them. 

The bowl of green around the lake seemed to hold the water in a careful grip, letting very little spill into the world beyond. The shoreline is rocky in places, and the scree sloped gently into the lake. The lake is fed by underwater springs, giving its waters a perennial clarity and a slow-motion stillness. Walking here shifted my sense of scale. The hills are modest in height but varied in relief, so every few minutes I gained or lost perspective. The air carried a mix of pine resin, cool moisture, and earth. Birdlife was abundant; migratory species visit in winter, and locals often spoke of kingfishers and barbets darting over the water.

A view of the valley from Naukuchiatal

A view of the valley from Naukuchiatal
| Photo Credit:
Samiksha Singh

Walking in the adjoining fir-pine forests, the ground felt soft underfoot, layered with needles and leaves. Sunlight filtered in latticework, and the air smelt of something primordial. These trails sloped gently, opening up to ridgelines or tucked glades where you might rest, listen to the forest, or sit in silence. Kumar emphasised that every experience here was “curated to reflect the essence of Kumaon.”

The oak tree I embraced during the forest bathing experience

The oak tree I embraced during the forest bathing experience
| Photo Credit:
Ayaan Paul Chowdhury

One of the most unforgettable moments during my stay here came from the forest-bathing ritual, when I leaned into a towering pine and felt a slow wave of calm flood through me — 10 minutes of closing my eyes, breathing in crisp air and moss, and letting the world fall away. The ground beneath me was a tapestry of lichens and ferns, delicate shrubs and saplings, all painted in layered greens that felt mildly delirious in their richness. On the Ghanta Devi trail, as dusk settled, fog curled through wildflowers and giant spider-webs draped across pine canopies; the slope softened until a lookout opened up, cliffside, and grey mist stood guard around the valley below. It was tactile in its mystery as the damp bark under my palms, the hush of needles underfoot and the softness of petals trembled in the breeze. Later, paddling in a small boat across the lake itself, the sun filtered through mist, scattering light into silver motes on the water, each ripple catching diamonds. 

Paddling across the Naukuchiatal lake

Paddling across the Naukuchiatal lake
| Photo Credit:
Samiksha Singh

All these scenes carried an odd familiarity. They reminded me of those early Twin Peaks moments when Dale Cooper first drives through David Lynch’s fictional small town, noting the serenity of the Douglas firs and the gentleness of the people who live among them. That sense of community is one of the town’s greatest gifts for Cooper — a “way of living I thought had vanished from this earth” — and in Naukuchiatal, I felt that same softness in the way Nature, tradition, and modern living overlapped without discord.

It was also clear that preserving this atmosphere was a priority. “The greatest challenge is ensuring that its soul remains untouched by over commercialisation,” Kumar said. He added that one of their fears was “unchecked development or insensitive tourism could erode the very qualities that make Naukuchia House special”. Future plans follow the same direction. “In the coming months, we will be introducing experiences that are even more rooted in the land, including curated Nature-binding rituals, expanded forest trails, and village interactions,” he said. 

After months of breathing in Delhi’s noxious fumes, the simple act of standing by Naukuchiatal felt like a balm. My time here was a return to slower shapes and ancient impulses. In the indescribable calm of around this furtive lake town, I think I might just have discovered something close to what Cooper had been fawning over in Twin Peaks after all.

Better yet, as the late, great David Lynch puts it, “an ocean of pure vibrant consciousness”.

This writer was in Naukuchiatal at the invitation of Naukuchia House

Published – January 06, 2026 09:11 pm IST



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Naukuchiatal: A nine-cornered escape into the Kumaon Hills


Delhi has been particularly difficult to live in, of late. We are now in the thick of winter and the air still moves past your face with an insidious something it shouldn’t be carrying. Each morning, the same grey insistence of pulverising smoke pressed against my throat made the privileged indulgence of an exit feel practical. The urge to escape to somewhere close, somewhere uncomplicated and somewhere my lungs could remember why they exist, had never been stronger.

The mountains were the obvious thought, and go-to getaways like Nainital, Bhimtal and the like, felt like the natural detour for city-dwellers who craved a lake-side view with fewer people in the frame. Both also fell neatly into the pattern of a Delhi escape, with a brisk five to six hour drive and the promise of cooler air. Yet the closer I drew to them, the more it felt as if the city had followed us uphill. The roads thickened with traffic, and the usually languid alpine promenades looked oddly crowded. Everyone seemed to have the same idea. Even the breeze had a faint drag to it that made me check my chest out of reflex. The hills were still beautiful, though the quiet seemed to arrive in sporadic intervals.

A few extra bends ahead, a third, lesser-thought-of lake town beckoned, as if it had been waiting for the road to empty out first. The forest deepened, and the air picked up a temperate clarity that sharpened the edges of everything around me. High in these Kumaon foothills, nestled at around 4,000 ft above sea level, Naukuchiatal or the “nine-cornered lake”, came into view. It is the deepest lake in the Nainital region. Locals say its nine-corners were created through deep penance, and legend has it that sighting all nine corners at once would lead to enlightenment. You hear versions of the story in different parts of the valley, and the region carries this folklore without any theatricality, which is the defining charm of the place.

A view of the Naukuchiatal lake

A view of the Naukuchiatal lake
| Photo Credit:
Samiksha Singh

Perched above the lake, Naukuchia House is the only proper hotel in the area, though nothing about it feels intrusive. It’s designed in a Palladian architectural idiom, but its clean lines and graceful proportions echo the soothing geometry of the lake below, and the forest beyond. There are 42 rooms, ranging from garden-facing alcoves to premium lake-view rooms and executive suites. Each space is warm yet spacious, the service is discreet, intuitive and makes you feel welcomed into a carefully tended home.

One of the strongest strands of the experience here is wellness grounded in Nature. As Sanjeev Kumar, general manager, put it, “We honour the mystique through rituals like forest bathing, yoga and sound healing, letting folklore shape the soul of the experience, while modern hospitality shapes its ease.” The restaurant and dining patio — named ‘Ija’, after the Kumaoni word for mother — is built on a hyperlocal philosophy. Produce, herbs and foraged items are sourced within a 20-mile radius, and the menu shifts with the seasons. “Sourcing hyperlocal ingredients requires deep partnerships with farmers, artisans, and foragers,” Kumar explained.

A view of the lake from a room at Naukuchia House

A view of the lake from a room at Naukuchia House
| Photo Credit:
Samiksha Singh

Stepping outside the property dissolved the faint boundary between estate and forest. It was easy to see why wellness in this valley felt native. The air sat clean on my skin, the soundscape steady, and the water clear enough that the lake’s nine corners seemed believable even if I couldn’t spot them. 

The bowl of green around the lake seemed to hold the water in a careful grip, letting very little spill into the world beyond. The shoreline is rocky in places, and the scree sloped gently into the lake. The lake is fed by underwater springs, giving its waters a perennial clarity and a slow-motion stillness. Walking here shifted my sense of scale. The hills are modest in height but varied in relief, so every few minutes I gained or lost perspective. The air carried a mix of pine resin, cool moisture, and earth. Birdlife was abundant; migratory species visit in winter, and locals often spoke of kingfishers and barbets darting over the water.

A view of the valley from Naukuchiatal

A view of the valley from Naukuchiatal
| Photo Credit:
Samiksha Singh

Walking in the adjoining fir-pine forests, the ground felt soft underfoot, layered with needles and leaves. Sunlight filtered in latticework, and the air smelt of something primordial. These trails sloped gently, opening up to ridgelines or tucked glades where you might rest, listen to the forest, or sit in silence. Kumar emphasised that every experience here was “curated to reflect the essence of Kumaon.”

The oak tree I embraced during the forest bathing experience

The oak tree I embraced during the forest bathing experience
| Photo Credit:
Ayaan Paul Chowdhury

One of the most unforgettable moments during my stay here came from the forest-bathing ritual, when I leaned into a towering pine and felt a slow wave of calm flood through me — 10 minutes of closing my eyes, breathing in crisp air and moss, and letting the world fall away. The ground beneath me was a tapestry of lichens and ferns, delicate shrubs and saplings, all painted in layered greens that felt mildly delirious in their richness. On the Ghanta Devi trail, as dusk settled, fog curled through wildflowers and giant spider-webs draped across pine canopies; the slope softened until a lookout opened up, cliffside, and grey mist stood guard around the valley below. It was tactile in its mystery as the damp bark under my palms, the hush of needles underfoot and the softness of petals trembled in the breeze. Later, paddling in a small boat across the lake itself, the sun filtered through mist, scattering light into silver motes on the water, each ripple catching diamonds. 

Paddling across the Naukuchiatal lake

Paddling across the Naukuchiatal lake
| Photo Credit:
Samiksha Singh

All these scenes carried an odd familiarity. They reminded me of those early Twin Peaks moments when Dale Cooper first drives through David Lynch’s fictional small town, noting the serenity of the Douglas firs and the gentleness of the people who live among them. That sense of community is one of the town’s greatest gifts for Cooper — a “way of living I thought had vanished from this earth” — and in Naukuchiatal, I felt that same softness in the way Nature, tradition, and modern living overlapped without discord.

It was also clear that preserving this atmosphere was a priority. “The greatest challenge is ensuring that its soul remains untouched by over commercialisation,” Kumar said. He added that one of their fears was “unchecked development or insensitive tourism could erode the very qualities that make Naukuchia House special”. Future plans follow the same direction. “In the coming months, we will be introducing experiences that are even more rooted in the land, including curated Nature-binding rituals, expanded forest trails, and village interactions,” he said. 

After months of breathing in Delhi’s noxious fumes, the simple act of standing by Naukuchiatal felt like a balm. My time here was a return to slower shapes and ancient impulses. In the indescribable calm of around this furtive lake town, I think I might just have discovered something close to what Cooper had been fawning over in Twin Peaks after all.

Better yet, as the late, great David Lynch puts it, “an ocean of pure vibrant consciousness”.

This writer was in Naukuchiatal at the invitation of Naukuchia House

Published – January 06, 2026 09:11 pm IST



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Comedian Abish Mathew on his latest one-hour special, ‘Finish’


Nearly two decades into his career as a stand-up comedian, Abish Mathew, is releasing his second one-hour special, Finish, following Whoop!, which has been streaming on Amazon Prime since 2018. However, Abish considers Finish to be a product of personal and comedic reinvention. “Whoop! is from someone in his 20s trying to impress an audience. This is from one in his 30s, trying to impress parents,” he comments.

“The special was about growth. Since 2018, I have dedicated more time to writing. Performance comes to me naturally. But now, I get more excited by the idea of writing a joke as opposed to having an idea, taking it to the stage and seeing where it goes, which is what the previous special was about. Now that I am on tour, I am trying to lean more into being in the moment and seeing what happens.”

Finish, currently streaming on YouTube, is an amalgamation of Abish’s jokes from the past three years, since he put his celebrated talk show, Son of Abish, on hold. One half of the show was thematically made last year, when he went on tour. “The show finally came together when my parents came to see it. I realised that I was talking about them. It became a show about my perspective as the youngest child in a Mallu Catholic family from Delhi, their story of why my name is Abish. And Finish is a joke my father did,” says Abish.

Abish Mathew

Abish Mathew
| Photo Credit:
SPECIAL ARRANGEMENT

The comedian credits his family for his long career in comedy. “Before I did standup, I was working at a radio station and was in a band. My parents were supportive of that. They supported me in school when I was into theatre and emceeing. My eldest brother came to my every show, whether it was music or hosting a gig at a mall, or recording at church. The three of them crafted me into who I am today. Moving to Mumbai from Delhi was never a conversation. I felt like, instead of a smooth take off, I got a boost from their end.”

Abish says humour is part of their family with his father cracking jokes, his mother’s laugh, and her savage retorts. “For instance, my father will say jokes like me, while my mother brings out hard-hitting, political jokes like that of (Gursimran) Khamba, (Kunal) Kamra and Varun Grover, and we will be shocked.”

Taking a break

While he took a break from stand-up, he lauds the number of comedians who entered the scene during that time, each with their own perspective. “With so many open mics happening, there is queer comedy, shows with all-women lineups, alt comedy (Alternative comedy) and improv comedy groups.” He also points out that more comics are confident about releasing shows in different formats and podcasts. “I am introduced to new comics daily. I immediately reach out to them, saying it’s a great set.”

Abish adds, “I recently finished Varun Grover’s special, Nothing Makes Sense. It was so good. It was light. I have always enjoyed Kanan Gill’s specials; it is something I aspire to do. I love anything Anirban Dasgupta and Tarang Hardikar put up. I must give a special shoutout to Gurleen Pannu; her last video made me laugh consistently. Same with Shreeja Chaturvedi and Prashasti Singh, it’s effortless and authentic.”

Abish Mathew

Abish Mathew
| Photo Credit:
SPECIAL ARRANGEMENT

Looking back

Abish fondly remembers Son of Abish, which ran for nine seasons and shot him into fame. “When people recognise you for the work you paused three years ago, it feels so awesome. It is done by an Abish, in his early 20s. I look back, and I say, ‘Good job, Abish. ’ I enjoyed making that show, and it was my dream to make it.I have always enjoyed the process of building a show with writers, directors, and producers.”

What tip does Abish have for aspiring comics? “There is no one tip; find your nearest open mic and go there a few times. Then reach out to the comics there, say I want to try. Try to understand what a good joke is. Sometimes people laugh at an interesting premise, and we think people have laughed, so we move on to the next premise. But your objective is, you got a chuckle, that means the audience is interested, now you need a great payoff. If you write with that objective in mind, you can take weeks to write one joke, but figure out a good enjoyable process for it.”

Finish is now streaming on Son Of Abish YouTube Channel

Published – January 06, 2026 05:08 pm IST



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Where to eat in Hyderabad this January


At the start of the year, there is often a collective urge to slow down — to eat with a little more intention, choose flavours that comfort rather than overwhelm, and return to dishes that feel familiar without being heavy. If that is the mood you are in, here are a few options worth trying.

Pizza check

Si Nonna, the world’s largest AVPN (Associazione Verace Pizza Napoletana)-certified pizzeria network, has opened two outlets in Hyderabad, at Film Nagar and Khajaguda. The brand uses a 24-hour fermented heritage sourdough and traditional Italian techniques.

In keeping with Neapolitan tradition, the pizzas are numbered rather than named. Pizza No. 3 features garlic, olives, capers, fresh basil and fior di latte, while Pizza No. 6 is built on a pelati tomato base with fior di latte mozzarella, slow-cooked herb-garlic chicken, Mt. Vesuvius sun-dried tomatoes, spicy house-made chilli oil, basil pesto and extra-virgin olive oil.

The menu also includes panuozzo sandwiches, kombuchas, coolers, fresh gelatos and a classic tiramisu, along with vegetarian, vegan and Jain-friendly options. An interactive open kitchen allows diners to customise and make their own sourdough pizza with a chef’s guidance.

Price for two is ₹1,500 (approx.)

Coffee run

Maple Iced Latte

Maple Iced Latte
| Photo Credit:
Special Arrangement

Roastery Coffee House at Banjara Hills and Kokapet has introduced a few seasonal additions worth noting. The spiced pour-over, infused with cinnamon, cardamom and pepper, offers a warm, comforting profile — ideal for cooler days. The maple iced latte, meanwhile, leans towards a lighter, festive flavour, making it a good pick for a late-afternoon coffee.

Price for two is ₹600 (approx.)

Vegetarian meals and one pot dishes

The thali at Cafe Kaadhale

The thali at Cafe Kaadhale
| Photo Credit:
Special Arrangement

Cafe Kaadhale, near the Clock Tower, has introduced South Indian vegetarian thalis for lunch. Designed to suit both quick working lunches and relaxed family meals, the thalis stand out for their variety, balanced flavours and generous accompaniments. As expected, they come with puris and a traditional sweet.

The menu ranges from mini meals to executive thalis. If a full thali feels too familiar, opt for their one-pot dishes instead — sambar rice, muddapappu avakaya annam, or pulaos flavoured with gongura and avakaya.

Thalis and pulaos are available for both lunch and dinner.

Price for two is ₹700 (approx.)

Traditional flavours

Thali by Swati at Mazzo

Thali by Swati at Mazzo
| Photo Credit:
Special Arrangement

How about starting the year with a Maharashtrian food pop-up at Mazzo, Marriott Executive Apartments Hyderabad? The limited-time pop-up is led by home cook Swati Mawlankar from Ratnagiri in Maharashtra’s Konkan region.

Swati, who regularly visits Hyderabad during Ganesh Chaturthi to prepare modaks, makes her city debut with this special showcase of home-style Maharashtrian cooking.

Expect a curated spread of classics such as bharli vangi, pitla bhakri, sabudana wada and Kolhapuri mutton, alongside traditional desserts including modak, puran poli, shrikhand with poori, and orange burfi.

The pop-up is on from January 7–10 (dinner only) at Mazzo, Marriott Executive Apartments Hyderabad

Published – January 06, 2026 12:24 pm IST



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